Green Chilli Pickle (Hari Mirch Achar) By Chef Shaheen

Check out my website at https://bigindianfoodie.com/ Green Chilli Pickle Green chilli pickle is loved  by all who like the spicy and tangy flavours.You can make this pickle at home,exactly like you get in the market.So this time try it at home.

Ingredient

Green chilli .......... ............125 g  (cut.)
Mustard dal for achar .....1/2 cup.
Mustard oil ......................1/2 cup.
Nigella seed or kalonji ...1 tsp.
Turmeric powder .......... 1 tsp.
Citric acid .......................1/2 tsp.
Salt ............................. ....to taste.
White vinegar ............... 1/2 cup.

Method

1) Take a bowl put cut chilli, add mustard dal,nigella seeds, citric acid,vinegar , ,turmeric powder and salt,mix all the things well,add mustard oil and store in an air tight container


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