Lebanese Garlic Lemon Chicken & Potatoes Recipe

Lebanese Garlic Lemon Chicken & Potatoes

1.5kg chicken pieces
4 potatoes
2 tsp salt
1 tsp black pepper
2 tsp 7-spices
1 tbsp red pepper paste

For the sauce:
1 whole head of garlic
Juice of 3 lemons
1/4 cup olive oil
1/4 cup water

1. Combine chicken & potatoes with the spices and a drizzle of olive oil. Bake uncovered at 200c for 45 minutes.
2. Prepare the lemon garlic sauce.
3. Remove chicken from the oven & pour sauce over, turn chicken & potatoes so they’re well coated.
5. Place tray back into the oven uncovered for another 45min-1hr or until chicken is cooked and has a nice colour. Garnish with parsley & lemon wedges.

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