Goan mackerel Cutlet Recipe | How to make fish cutlets | Goan Recipes | Cooking Addiction Goa.
39.8 هزار بار بازدید -
3 سال پیش
-
Goan Mackerel Cutlet is a
Goan Mackerel Cutlet is a delicious Goan Appetizer/Starter which is easy to prepare and served with tomoto ketchup, this fish cutlets will never disappoint Your guests so give it a try.
Recipe link: Goan mackerel Cutlet Recipe | How to ...
Ingredients & Quantity
Mackerels (Cleaned, washed & drained) - 5 Nos
Onions (Chopped) - 5 Nos
Tomato (Chopped) - 1 No
Coriander leaves (Chopped) - few bunch
Eggs - 2 nos
Semolina (Coating) - 4 tbsp
Salt - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - for frying
For Masala
Cloves - 10 nos
Cinnamon - 1/2 inch
Cumin seeds - 1/4 tsp
Green chilli - 3 nos
Garlic - 10 cloves
Ginger - 1/2 inch
Turmeric powder - 1/4 tsp
water as needed
Method,
1) Clean, wash & drain the mackerels, apply salt and set aside for 30 mins.
2) Heat oil in a pan add chopped onions and tomoto and fry till golden in colour & keep aside to cool.
3) Grind all the ingredients mentioned for masala probably using stone grinder since the portion is less.
4) Add fish in the vessel using water, add salt and turmeric powder and boil for 15 mins till the meat seperates from the bone.
5) once the fish is cooked remove it in a seperate plate and let it cool.
6) Seperate the meat from the bone. crumble the meat with hand, discard the fish bones which may be present.
7) Add the fried onions tomoto mixture, eggs, ground masala, chopped coriander powder, salt, mix well till all ingredients come together.
8) apply oil on both your palms, take small amount of fish mixture and shape it into patties, Coat it with semolina or breadcrumbs and keep ready for frying.
9) Heat oil in a non-stick pan, place each of this patties on the pan and fry till light golden in colour on both sides.
10) serve hot with tomato ketchup, enjoy this delicious Goan appetizer.
#GoanMackerelCutlet #Cookingaddiction #goanrecipes #Goa #Goancooking #IndianCookery #fishecipes #yummy #fishpatties #fishcakes #tasty #lestengonsalves #goanstarters #howtomakefishcutlets #recipes #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary
If your'll liked this video kindly subscribe my channel and also hit that bell icon to get notified, if your'll have any questions and suggestions kindly comment below, till then i will see your'll next time, thank you.
For more updates like my facebook page
Facebook: ChefLestenGonsalves
Follow me on instagram
Instagram: cookingaddictiongoa
Follow me on Google plus
https://plus.google.com/1010650129349...
Subscribe me on youtube
cookingaddiction
Recipe link: Goan mackerel Cutlet Recipe | How to ...
Ingredients & Quantity
Mackerels (Cleaned, washed & drained) - 5 Nos
Onions (Chopped) - 5 Nos
Tomato (Chopped) - 1 No
Coriander leaves (Chopped) - few bunch
Eggs - 2 nos
Semolina (Coating) - 4 tbsp
Salt - 1/4 tsp
Turmeric powder - 1/4 tsp
Oil - for frying
For Masala
Cloves - 10 nos
Cinnamon - 1/2 inch
Cumin seeds - 1/4 tsp
Green chilli - 3 nos
Garlic - 10 cloves
Ginger - 1/2 inch
Turmeric powder - 1/4 tsp
water as needed
Method,
1) Clean, wash & drain the mackerels, apply salt and set aside for 30 mins.
2) Heat oil in a pan add chopped onions and tomoto and fry till golden in colour & keep aside to cool.
3) Grind all the ingredients mentioned for masala probably using stone grinder since the portion is less.
4) Add fish in the vessel using water, add salt and turmeric powder and boil for 15 mins till the meat seperates from the bone.
5) once the fish is cooked remove it in a seperate plate and let it cool.
6) Seperate the meat from the bone. crumble the meat with hand, discard the fish bones which may be present.
7) Add the fried onions tomoto mixture, eggs, ground masala, chopped coriander powder, salt, mix well till all ingredients come together.
8) apply oil on both your palms, take small amount of fish mixture and shape it into patties, Coat it with semolina or breadcrumbs and keep ready for frying.
9) Heat oil in a non-stick pan, place each of this patties on the pan and fry till light golden in colour on both sides.
10) serve hot with tomato ketchup, enjoy this delicious Goan appetizer.
#GoanMackerelCutlet #Cookingaddiction #goanrecipes #Goa #Goancooking #IndianCookery #fishecipes #yummy #fishpatties #fishcakes #tasty #lestengonsalves #goanstarters #howtomakefishcutlets #recipes #youtuber #foodblogger #goanyoutuber #youtubecreators #foodie #foods #foodgasm #foodporn #foodchannel #culinary
If your'll liked this video kindly subscribe my channel and also hit that bell icon to get notified, if your'll have any questions and suggestions kindly comment below, till then i will see your'll next time, thank you.
For more updates like my facebook page
Facebook: ChefLestenGonsalves
Follow me on instagram
Instagram: cookingaddictiongoa
Follow me on Google plus
https://plus.google.com/1010650129349...
Subscribe me on youtube
cookingaddiction
3 سال پیش
در تاریخ 1400/06/03 منتشر شده
است.
39,888
بـار بازدید شده