Delicious And Spicy Mugachi Bhaji Recipe | sonalis marathi recipe |Sonali Velhal | Protein rich food
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7 ماه پیش
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मोड आलेल्या हिरव्या मुगाची उसळ
मोड आलेल्या हिरव्या मुगाची उसळ मराठी मध्ये | sprouted moong dal curry | #sonalismarathirecipe |
mugachi bhaji recipe marathi simple
Moong dal also known as green gram, mung bean, hirva moong is a healthy nutritious legume that is popular in Indian cuisine.
mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathi cuisine based recipe is mugachi usal recipe known for its spice and flavour.
This homestyle green moong dal lentil curry pairs perfectly with roti, paratha and rice.
Including legumes & pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your daily intake of necessary nutrients.
झटपट चवदार पिठल्याची पोळी , बेसन का चीला
झटपट, चविष्ठ बनणारी पिठल्याची पोळी | ...
हि रेसिपी कुठेही मिळणार नाही . कर्नाटक स्पेशल गव्हाचे पीठ आणि काकडी पासून तैसोळी
कर्नाटक स्पेशल गव्हाचे पीठ आणि काकडी ...
कुकर मध्ये बनवलेला मसालेभात
कुकरमधील मसाले भात | masale bhat rec...
सर्दी, खोकल्यासाठी घरगुती गुणकारी काढा रामबाण उपाय
सर्दी, खोकल्यासाठी घरगुती गुणकारी काढ...
५ मिनिटात तयार होणारा ब्रेड चा उपमा
ब्रेड चा उपमा | how to make Bread Upm...
आळूच्या पानांचे गरगटे
आळूच्या पानांचे गरगट| Aluche Gargate ...
ताकाच्या कढीची इडली
ताकाच्या कढीची इडली Buttermilk Curry...
#sonalismarathirecipe #marathirecipe #mugachi bhaji recipe marathi simple
डोसा, उत्तपा, आंबोळी साठी लागणारी बटाटा भाजी
Batata Bhaji Recipe in Marathi |बटाट्...
#sonalismarathirecipe #recipes
ताकाची कढी
Takachi Kadhi | Buttermilk Curry |ताक...
डोसा, उत्तपा, आंबोळी ,इडली साठी लागणारी ओल्या खोबऱ्याची चटणी
खोबऱ्याची चटणी मराठी रेसिपी । Khobary...
Ingredients:
mod aalele hirve mug
tel
mohri
jire
halad
garam masala
lasnachya paklya
all tikhat
chinchecha kol
mith
gul
kothimbir
mugachi bhaji recipe marathi simple
Moong dal also known as green gram, mung bean, hirva moong is a healthy nutritious legume that is popular in Indian cuisine.
mugachi usal recipe | sprouted moong dal curry | spicy moong sprout sabzi with step by step photo and video recipe. marathi cuisine is known for its spicy and flavoured recipes which are known for its colour and thin consistency. these are generally made with a special blend of spices known as goda masala which is less spicy but more of flavoured combination. one such simple and easy marathi cuisine based recipe is mugachi usal recipe known for its spice and flavour.
This homestyle green moong dal lentil curry pairs perfectly with roti, paratha and rice.
Including legumes & pulses in everyday meals is a great way of including proteins when on a plant-based diet to get your daily intake of necessary nutrients.
झटपट चवदार पिठल्याची पोळी , बेसन का चीला
झटपट, चविष्ठ बनणारी पिठल्याची पोळी | ...
हि रेसिपी कुठेही मिळणार नाही . कर्नाटक स्पेशल गव्हाचे पीठ आणि काकडी पासून तैसोळी
कर्नाटक स्पेशल गव्हाचे पीठ आणि काकडी ...
कुकर मध्ये बनवलेला मसालेभात
कुकरमधील मसाले भात | masale bhat rec...
सर्दी, खोकल्यासाठी घरगुती गुणकारी काढा रामबाण उपाय
सर्दी, खोकल्यासाठी घरगुती गुणकारी काढ...
५ मिनिटात तयार होणारा ब्रेड चा उपमा
ब्रेड चा उपमा | how to make Bread Upm...
आळूच्या पानांचे गरगटे
आळूच्या पानांचे गरगट| Aluche Gargate ...
ताकाच्या कढीची इडली
ताकाच्या कढीची इडली Buttermilk Curry...
#sonalismarathirecipe #marathirecipe #mugachi bhaji recipe marathi simple
डोसा, उत्तपा, आंबोळी साठी लागणारी बटाटा भाजी
Batata Bhaji Recipe in Marathi |बटाट्...
#sonalismarathirecipe #recipes
ताकाची कढी
Takachi Kadhi | Buttermilk Curry |ताक...
डोसा, उत्तपा, आंबोळी ,इडली साठी लागणारी ओल्या खोबऱ्याची चटणी
खोबऱ्याची चटणी मराठी रेसिपी । Khobary...
Ingredients:
mod aalele hirve mug
tel
mohri
jire
halad
garam masala
lasnachya paklya
all tikhat
chinchecha kol
mith
gul
kothimbir
7 ماه پیش
در تاریخ 1402/10/02 منتشر شده
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