Lisbon Portuguese Street Food Tour 2022 - GIANT SEAFOOD FEASTS, CUSTARD TARTS & PREGO MEAT DESSERT
74.2 هزار بار بازدید -
2 سال پیش
-
PORTUGUESE STREET FOOD IN LISBON
PORTUGUESE STREET FOOD IN LISBON + SINTRA DAY TRIP!! Giant Tiger Prawns, Crispy Suckling Pig & Pastel de Nata - Ultimate Food Tour in Lisbon, Portugal 2022
FOLLOW: https://www.instagram.com/foodmoodjas...
Welcome to Food Mood on Youtube! In my first video, I am exploring the food scene in Lisbon. This is an informative guide to some of the best Portuguese street food, restaurants and snacks in the historical city of Lisbon. Make sure to subscribe and like this video!
In this video, I'm introducing you to the city of Lisbon, the major food highlights and the best sights to see - including an epic day trip to Sintra.
___
This is everything we ordered over the 3 day trip:
🐖 TimeOut Market || 9/10 || $$
- Chef Miguel Castro Stall - Bacalhau à Brás & Porto Tonic
- Chef Henrique Sá Pessoa Stall - Bifana de Leitão (Crispy Skin Suckling Pig Bifana)
- Croqueteria - Traditional & Cod + Chorizo
- Manteigaria - Pastel de Nata
- Aperol Spritz Bar - Aperol Spritz
🥮 Pastelaria Santo Antonio || 9/10 || $
- Pastel de Nata
🦐 Cervejaria Ramiro || 9.5/10 || $$
- Edible Crab
- Garlic Prawns
- Oysters
- Giant Tiger Prawns
- Scarlet Prawns
- Prego
- Sagres Beer
🐟 Sol E Pesca || 8.5/10 || $$
- Pao Alentejano Bread
- Muxama (Tuna Ham)
- Sardines & Porto
- Small Horse Mackerel in Olive Oil
- Octopus Green Sauce
- Mussels Tomato Sauce
- Porto Tonic
- House Port
🥮 Fàbrica da Nata || 7/10 || $
- Codfish Cake
- Pastel de Nata
🥩 Romario De Baco || 7/10 || $
- Tasting Menu (2 person minimum)
- House White
🥐 Casa Piriquita Bakery || 5/10 || $
- Travesseiro
🦞 Bairro do Avillez - Páteo || 8/10 || $$$
- Bairro's Seafood Feast for 2
- Aperol Spritz
- 2019 Vinho Grainha Reserva Branco
____
I'm Jason Vaughan, food lover and world traveller! I travel to photograph and make videos showcasing local and authentic foods across Europe and the rest of the world. My mission is to help people eat the best food possible and make their travel experiences even better. I'm an Australian based in London who has eaten in over 28 countries. I've begun my filming journey in Portugal and Switzerland and soon will be heading to Greece. Thank you for your support and see you on the next episode!
FOLLOW: https://www.instagram.com/foodmoodjas...
Welcome to Food Mood on Youtube! In my first video, I am exploring the food scene in Lisbon. This is an informative guide to some of the best Portuguese street food, restaurants and snacks in the historical city of Lisbon. Make sure to subscribe and like this video!
In this video, I'm introducing you to the city of Lisbon, the major food highlights and the best sights to see - including an epic day trip to Sintra.
___
This is everything we ordered over the 3 day trip:
🐖 TimeOut Market || 9/10 || $$
- Chef Miguel Castro Stall - Bacalhau à Brás & Porto Tonic
- Chef Henrique Sá Pessoa Stall - Bifana de Leitão (Crispy Skin Suckling Pig Bifana)
- Croqueteria - Traditional & Cod + Chorizo
- Manteigaria - Pastel de Nata
- Aperol Spritz Bar - Aperol Spritz
🥮 Pastelaria Santo Antonio || 9/10 || $
- Pastel de Nata
🦐 Cervejaria Ramiro || 9.5/10 || $$
- Edible Crab
- Garlic Prawns
- Oysters
- Giant Tiger Prawns
- Scarlet Prawns
- Prego
- Sagres Beer
🐟 Sol E Pesca || 8.5/10 || $$
- Pao Alentejano Bread
- Muxama (Tuna Ham)
- Sardines & Porto
- Small Horse Mackerel in Olive Oil
- Octopus Green Sauce
- Mussels Tomato Sauce
- Porto Tonic
- House Port
🥮 Fàbrica da Nata || 7/10 || $
- Codfish Cake
- Pastel de Nata
🥩 Romario De Baco || 7/10 || $
- Tasting Menu (2 person minimum)
- House White
🥐 Casa Piriquita Bakery || 5/10 || $
- Travesseiro
🦞 Bairro do Avillez - Páteo || 8/10 || $$$
- Bairro's Seafood Feast for 2
- Aperol Spritz
- 2019 Vinho Grainha Reserva Branco
____
I'm Jason Vaughan, food lover and world traveller! I travel to photograph and make videos showcasing local and authentic foods across Europe and the rest of the world. My mission is to help people eat the best food possible and make their travel experiences even better. I'm an Australian based in London who has eaten in over 28 countries. I've begun my filming journey in Portugal and Switzerland and soon will be heading to Greece. Thank you for your support and see you on the next episode!
2 سال پیش
در تاریخ 1400/12/29 منتشر شده
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