Sindhi Aloo Tuk Recipe | सिंधी आलू टुक | Crispy Fried Aloo Tuk - Aarti Madan

Enjoy these crispy fried Aloo Tuk for lunch. Traditionally a Sindhi recipe, I love these as they have a crispy outer with a soft inside. Do make this Sindhi Aloo Tuk at home and let me know in the comments below. Watch Next: Potato Wedges:    • CRISPY POTATO WEDGES Recipe | Restaur...   Potato Cheese Balls:    • CRISPY POTATO CHEESE BALLS Recipe | C...   Ingredients for Sindhi Aloo Tuk: 8 potatoes medium size 2 tablespoons coriander/dhaniya powder 1 teaspoon cumin/jeera powder ½ teaspoon dry mango/amchur powder ½ teaspoon red chilli powder ½ teaspoon garam masala ¼ teaspoon turmeric/haldi powder Salt to taste Oil for frying For the full written recipe, visit: bit.ly/2ZjzB5P Equipment Used In This Recipe: - Morphy Richards 1600-Watt Induction cooktop: amzn.to/2Jkn4px - Tefal Non-Stick Set of 5: amzn.to/2Y7mZuX Follow Me: Instagram: instagram.com/aartimadan Facebook: fb.com/chefaartimadan Twitter: twitter.com/aartimadan

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