Coffee Infused Panna Cotta with a Coffee Top Layer
17 هزار بار بازدید -
11 سال پیش
-
3 cups of heavy cream1/2
3 cups of heavy cream
1/2 cup of sugar
Pinch of salt
2 tsp of vanilla extract
Approximately 5 tablespoons of ground coffee or 5 tsp of expresso powder
1 package of powdered gelatin (1 1/2 tsp of gelatin powder)
1 cup of whole milk
I cup of coffee
Brown sugar to taste
1/2 package of powdered gelatin or 1 1/4 tsp of powdered gelatin
.
.
* I'm not sure if forgot to mention to place it back into the refrigerator once again after you have poured the coffee on top. Refrigerate for another hour or two or until the top layer has set.
Enjoy!
1/2 cup of sugar
Pinch of salt
2 tsp of vanilla extract
Approximately 5 tablespoons of ground coffee or 5 tsp of expresso powder
1 package of powdered gelatin (1 1/2 tsp of gelatin powder)
1 cup of whole milk
I cup of coffee
Brown sugar to taste
1/2 package of powdered gelatin or 1 1/4 tsp of powdered gelatin
.
.
* I'm not sure if forgot to mention to place it back into the refrigerator once again after you have poured the coffee on top. Refrigerate for another hour or two or until the top layer has set.
Enjoy!
11 سال پیش
در تاریخ 1392/08/15 منتشر شده
است.
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بـار بازدید شده