Mix Vegetable Sabzi | मिक्स वेजिटेबल सब्ज़ी | Mixed Veg Curry | Veg Village Food | Cook Food Old Way
689 بار بازدید -
3 سال پیش
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#mixveg
#mixveg #mixvegetable
Dosto, aaj ke video me banega Mixed Vegetables Sabzi, ye mix veg sabji hum log dhaba aur restaurant style dono ko mix karke banaiyenge.. और आपको ये मिक्स वेज सब्जी खाने के बाद आपको सब्जियों से प्रेम हो जाएगा
बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी | Restaurant Style Mix Vegetable Sabzi Recipe
JOIN OUR TELEGRAM GROUP FOR LATEST RECIPES ..
TELEGRAM LINK : https://t.me/joinchat/XOovYFc8ZnA5NWQ9
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(frozen/fresh)-25 gm
Paneer(Indian cottage cheese)-100 gm
Ginger(chopped)-2 inch
Green chilli-2 to 3
Garlic(peeled)-8 to 10
Onion(chopped)-1
Tomato(chopped)-1(large)
Cashew-10 to 12
Cooking oil-5 tbsp
Fresh cream-1.5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Salt to taste
Methods:
• For blanching the cauliflower, set water for boiling in a stock pot, add, salt a pinch, turmeric powder and cauliflower, keep it submerged in boiling water for half a minute to get rid of impurities. Remove the cauliflower from the stock pot and keep aside.
• For freshly crushed ginger garlic chilli paste, add green chillies, ginger, garlic and salt, a mortar pestle, crush well keeping it a bit coarse, keep aside to be used later.
• Set a wok on medium heat, add oil + ghee, jeera, allow the jeera to splutter, further add freshly crushed ginger garlic paste to the wok and sauté for 3-4 minutes on medium flame.
• Further add onions and cook until light golden brown.
• Add turmeric powder to the wok and cook briefly for 30 seconds.
• Further, add tomatoes and large pinch of salt and cook until the tomatoes are mushy, now add coriander powder and red chilli powder, mix well and cook for 2-3 minutes on low flame.
• Add water to avoid the masalas from burning, and cook until the ghee separates.
• Now, add the blanched cauliflower, and other raw vegetables, mix well and cook them on medium high flame for 5 minutes, add salt & adjust as per taste.
• Further, mix well and cover & cook for 15-20 minutes on medium low flame. Stir in intervals to ensure it doesn't stick to the pan.
• The cooking time may differ depending on your gas, check whether the veggies are cooked. You can either choose to serve it at this point by adding kasuri methi, garam masala, lemon juice and some freshly chopped coriander leaves, I prefer to have little mushy so am going to cook it for little more time.
• As the veggies are cooked as per your preference, add kasuri methi, garam masala, lemon juice and some freshly chopped coriander leaves, mix gently and serve hot with roti, paratha or any Indian bread of your choice.
• As I want them to be mushy am going to and cover & cook for 5 more minutes on medium low flame. You can tweak the addition of veggies as per your preference. Just ensure to add veggies that cooks faster to be added in later stage.
Dosto, aaj ke video me banega Mixed Vegetables Sabzi, ye mix veg sabji hum log dhaba aur restaurant style dono ko mix karke banaiyenge.. और आपको ये मिक्स वेज सब्जी खाने के बाद आपको सब्जियों से प्रेम हो जाएगा
बनाये यह बहुत ही टेस्टी और आसान मिक्स वेजिटेबल सब्ज़ी | Restaurant Style Mix Vegetable Sabzi Recipe
JOIN OUR TELEGRAM GROUP FOR LATEST RECIPES ..
TELEGRAM LINK : https://t.me/joinchat/XOovYFc8ZnA5NWQ9
Ingredients:
Potato(chopped)-1(large)
Carrot(chopped)-1(medium)
Capsicum(chopped)- 1(small)
Cauliflower(chopped)-50 gm
French beans(chopped)-50 gm
Green peas(frozen/fresh)-25 gm
Paneer(Indian cottage cheese)-100 gm
Ginger(chopped)-2 inch
Green chilli-2 to 3
Garlic(peeled)-8 to 10
Onion(chopped)-1
Tomato(chopped)-1(large)
Cashew-10 to 12
Cooking oil-5 tbsp
Fresh cream-1.5 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Salt to taste
Methods:
• For blanching the cauliflower, set water for boiling in a stock pot, add, salt a pinch, turmeric powder and cauliflower, keep it submerged in boiling water for half a minute to get rid of impurities. Remove the cauliflower from the stock pot and keep aside.
• For freshly crushed ginger garlic chilli paste, add green chillies, ginger, garlic and salt, a mortar pestle, crush well keeping it a bit coarse, keep aside to be used later.
• Set a wok on medium heat, add oil + ghee, jeera, allow the jeera to splutter, further add freshly crushed ginger garlic paste to the wok and sauté for 3-4 minutes on medium flame.
• Further add onions and cook until light golden brown.
• Add turmeric powder to the wok and cook briefly for 30 seconds.
• Further, add tomatoes and large pinch of salt and cook until the tomatoes are mushy, now add coriander powder and red chilli powder, mix well and cook for 2-3 minutes on low flame.
• Add water to avoid the masalas from burning, and cook until the ghee separates.
• Now, add the blanched cauliflower, and other raw vegetables, mix well and cook them on medium high flame for 5 minutes, add salt & adjust as per taste.
• Further, mix well and cover & cook for 15-20 minutes on medium low flame. Stir in intervals to ensure it doesn't stick to the pan.
• The cooking time may differ depending on your gas, check whether the veggies are cooked. You can either choose to serve it at this point by adding kasuri methi, garam masala, lemon juice and some freshly chopped coriander leaves, I prefer to have little mushy so am going to cook it for little more time.
• As the veggies are cooked as per your preference, add kasuri methi, garam masala, lemon juice and some freshly chopped coriander leaves, mix gently and serve hot with roti, paratha or any Indian bread of your choice.
• As I want them to be mushy am going to and cover & cook for 5 more minutes on medium low flame. You can tweak the addition of veggies as per your preference. Just ensure to add veggies that cooks faster to be added in later stage.
3 سال پیش
در تاریخ 1400/01/13 منتشر شده
است.
689
بـار بازدید شده