Chicken Korma | Chicken Korma BIR Style | Indian Restaurant Styke Chicken Korma
20.3 هزار بار بازدید -
4 سال پیش
-
Super quick and easy to
Super quick and easy to make, this is one of UK's favourite Indian curry, Chicken Korma. On this video we will teach you how to make Indian restaurant style Chicken Korma at home in under 10 minutes. When you first get trained at the British Indian Restaurant you will learn to make Korma dishes first due to its simplicity.
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BIR must have's - https://www.amazon.co.uk/shop/thebeng...
Ingredients you will need to make Chicken Korma
6-8 Pieces Precooked chicken
400ml Base gravy (lean how to make base Gravy - How To Make Indian Restaurant Style B... )
2.5 tbsp Coconut powder
1tbsp Almond Powder
1tbsp sugar
2-3 tbsp single cream
How to Precooked Chicken - (video will be out soon)
1 chicken fillet breast cut into cubes
Add 3 tbsp of oil to pan, once hot (leave on medium to low heat, add 1 bay leave and a cinnamon stick, add 1/2 tbsp of ginger garlic paste and cook for about a minute/until you smell the fragrance then add 2tbsp tomato purée (if you paste then 1 tbsp), cook for another minute and then add 1.5tsp of mix curry powder, 1/4 tsp turmeric powder 1/4 tsp of gram masala powder, salt to taste (1/2 tsp) and cook spice for 5mins adding 1/2 cup warm water each time you notice the spice sticking to the pan. After 5mins of cooking the spice (leave it low if helps when you cook the spice) add the chicken, cook for another 4-5mins then add warm water covering all the chicken, put lid on, leave on medium heat or just under until the chicken is cooked.
Let’s make the chicken korma 1 portion
On a low heated pan add Coconut and Almond powder (this part you have be quick as otherwise you will burn the coconut and almond power) or if you prefer cook on medium to low heat.
Just lightly fry the coconut and almond powder for about 5seconds and then add chicken, base gravy, mix it all together. Add sugar give it all a good mix and cook for couple of mins and then add single cream, mix it in and then let it cook until the sauce reaches the thickish consistency just like the restaurant.
If you are making 2 portion then add an extra tbsp of coconut/almond powder and a bit more sugar and you will need more base gravy. With sugar just taste as you cook to ensure it sweet enough/not too much.
Please like, subscribe and share our channel
Remember to Follow us on :
Instagram: Instagram: thebengalicook
FB Fan Page: Facebook: The-Bengali-Cook-102449764570343
Equipments mainly used :
Aluminium Pan- https://amzn.to/3ebyaLB
Aluminium Karahi - https://amzn.to/2UF61Wp
Non Stick Karahi - https://amzn.to/3e45l4K
Cooking Utensil - https://amzn.to/2JQkkkZ
Chef's Knife - https://amzn.to/2L2uVcM
Mix Curry Powder - https://amzn.to/3aROBv2
Offers:
Electronic - https://amzn.to/35i6kKB
Kitchen & Home Appliance - https://amzn.to/35ljgiB
Amazon Music Unlimited - https://amzn.to/2yUOEIL
Audiblebook - https://amzn.to/35jsiN4
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on YouTube.
#chickenkorma #korma #indianrestaurantchickenkorma
Please like, subscribe and share our channel
*How You Can Support My Channel:*
if you want the same pan then you ca get it here -
https://amzn.to/3X5fO64
*** NEW Super Fan Bronze Membership ***
Please Join my Super Fan Bronze Membership Club for additional perks, this will really help me make this channel sustainable, produce more recipes and maybe with your support I will be able to run this channel full time in the near future.
@thebengalicook
Donations are always appreciated to help pay for the running of the channel and producing new contents:
**** https://www.paypal.me/thebengalicook ****
Remember to Follow us on :
Instagram: Instagram: thebengalicook
FB Fan Page: Facebook: The-Bengali-Cook-102449764570343
Recommended Equipments to use :
BIR must have's - https://www.amazon.co.uk/shop/thebeng...
Ingredients you will need to make Chicken Korma
6-8 Pieces Precooked chicken
400ml Base gravy (lean how to make base Gravy - How To Make Indian Restaurant Style B... )
2.5 tbsp Coconut powder
1tbsp Almond Powder
1tbsp sugar
2-3 tbsp single cream
How to Precooked Chicken - (video will be out soon)
1 chicken fillet breast cut into cubes
Add 3 tbsp of oil to pan, once hot (leave on medium to low heat, add 1 bay leave and a cinnamon stick, add 1/2 tbsp of ginger garlic paste and cook for about a minute/until you smell the fragrance then add 2tbsp tomato purée (if you paste then 1 tbsp), cook for another minute and then add 1.5tsp of mix curry powder, 1/4 tsp turmeric powder 1/4 tsp of gram masala powder, salt to taste (1/2 tsp) and cook spice for 5mins adding 1/2 cup warm water each time you notice the spice sticking to the pan. After 5mins of cooking the spice (leave it low if helps when you cook the spice) add the chicken, cook for another 4-5mins then add warm water covering all the chicken, put lid on, leave on medium heat or just under until the chicken is cooked.
Let’s make the chicken korma 1 portion
On a low heated pan add Coconut and Almond powder (this part you have be quick as otherwise you will burn the coconut and almond power) or if you prefer cook on medium to low heat.
Just lightly fry the coconut and almond powder for about 5seconds and then add chicken, base gravy, mix it all together. Add sugar give it all a good mix and cook for couple of mins and then add single cream, mix it in and then let it cook until the sauce reaches the thickish consistency just like the restaurant.
If you are making 2 portion then add an extra tbsp of coconut/almond powder and a bit more sugar and you will need more base gravy. With sugar just taste as you cook to ensure it sweet enough/not too much.
Please like, subscribe and share our channel
Remember to Follow us on :
Instagram: Instagram: thebengalicook
FB Fan Page: Facebook: The-Bengali-Cook-102449764570343
Equipments mainly used :
Aluminium Pan- https://amzn.to/3ebyaLB
Aluminium Karahi - https://amzn.to/2UF61Wp
Non Stick Karahi - https://amzn.to/3e45l4K
Cooking Utensil - https://amzn.to/2JQkkkZ
Chef's Knife - https://amzn.to/2L2uVcM
Mix Curry Powder - https://amzn.to/3aROBv2
Offers:
Electronic - https://amzn.to/35i6kKB
Kitchen & Home Appliance - https://amzn.to/35ljgiB
Amazon Music Unlimited - https://amzn.to/2yUOEIL
Audiblebook - https://amzn.to/35jsiN4
Disclaimer: This description contains affiliate link, when you sign up/buy using an affiliate link, I earn a small commission. This comes directly from the company does not affect you in anyway. These affiliate links allow me to continue to post free content on YouTube.
#chickenkorma #korma #indianrestaurantchickenkorma
4 سال پیش
در تاریخ 1399/03/14 منتشر شده
است.
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