Easy Focaccia Recipe (with yeast or sourdough starter), No-Knead Focaccia
115.6 هزار بار بازدید -
4 سال پیش
-
FULL RECIPE ►
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Indiebound- http://bit.ly/betterbakingbook
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Silicone Spatula: https://amzn.to/3arIZYH
9x13" Pan: https://amzn.to/3dA4jgl
Digital Scale: https://amzn.to/3bJ4hRV
Bread Knife: https://amzn.to/2UBqs5e
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Email Subscription: https://bit.ly/2RJS1ZA
Website: http://BakerBettie.com
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RECIPE:
500 gr (4 cups + 2 TBSP) bread flour or unbleached all-purpose flour
400 gr (1 3/4 cup) room temperature water
1/4 tsp instant yeast or 50 gr fed and ripe sourdough starter
28 gr (2 TBSP) olive oil
10 gr (2 tsp) fine sea salt or kosher salt
28 gr (2 TBSP) extra olive oil, divided (for the pan and finishing the dough)
fresh rosemary or other fresh herbs or toppings of choice
coarse salt for sprinkling on top
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Today we are making the classic Italian flatbread known as focaccia! The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Both are so delicious!
#stayhome #easyrecipe #baking
SUBSCRIBE ► https://www.seevid.ir/c/BakerBettie...
BETTER BAKING SCHOOL ►https://betterbakingschool.com/
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon- http://bit.ly/BetterBakingBook
Bookshop- http://bit.ly/Betterbakingbook
Barnes and noble- http://bit.ly/BetterBakingbook
Chapters indigo- http://bit.ly/BetterbakingBook
Indiebound- http://bit.ly/betterbakingbook
-------------------------------------------------------------------------
PRODUCTS USED IN THIS RECIPE (affiliate links)
Silicone Spatula: https://amzn.to/3arIZYH
9x13" Pan: https://amzn.to/3dA4jgl
Digital Scale: https://amzn.to/3bJ4hRV
Bread Knife: https://amzn.to/2UBqs5e
---------------------------------------------------------------------------
FOLLOW ME ON:
Facebook: Facebook: bakerbettie
Instagram: Instagram: bakerbettie
Email Subscription: https://bit.ly/2RJS1ZA
Website: http://BakerBettie.com
--------------------------------------------------------------------------
RECIPE:
500 gr (4 cups + 2 TBSP) bread flour or unbleached all-purpose flour
400 gr (1 3/4 cup) room temperature water
1/4 tsp instant yeast or 50 gr fed and ripe sourdough starter
28 gr (2 TBSP) olive oil
10 gr (2 tsp) fine sea salt or kosher salt
28 gr (2 TBSP) extra olive oil, divided (for the pan and finishing the dough)
fresh rosemary or other fresh herbs or toppings of choice
coarse salt for sprinkling on top
--------------------------------------------------------------------------
Today we are making the classic Italian flatbread known as focaccia! The way I make focaccia is incredibly easy and it is a no-knead dough. You can make this recipe with dried yeast or you can use your sourdough starter to make sourdough focaccia! Both are so delicious!
#stayhome #easyrecipe #baking
4 سال پیش
در تاریخ 1399/01/09 منتشر شده
است.
115,675
بـار بازدید شده