Balloon Bread & Maggot Cheese | Bizarre Foods With Andrew Zimmern | Travel Channel

Andrew is in Sardinia, getting an up-close taste of centuries-old food traditions. He joins trained artisans in making one of Sardinia’s defining foods— traditional pane carasau. Then, he heads to the rugged but picturesque Sardinian mountains, relishing in the incredibly rare array of cheeses at his fingertips. There’s casu martzu, a sheep milk cheese that is home to many-a-maggot, and callu de cabrettu, a cheese that grows inside a young goat’s stomach lining.

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