How to make soft chapati,roti (Soft & fluffy on tawa)
190 هزار بار بازدید -
11 سال پیش
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For all measurements and detail
For all measurements and detail visit my blog
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Chappati is an Indian flat bread which is made up of whole wheat flour . It is main meal taken by north Indians and famous all over India. Here is the recipe and tips to make soft,fluffy chappti.
TIPS to make soft,fluffy chappati
Select good quality brand whole wheat flour. If your atta is mixed with maida, your chappati would be chewy.
You could use any one of the following ingredient while kneading dough to get soft
warm water
cold water
Milk
Butter
Yogurt
Make sure that your dough is not tight. It should be soft.
Knead your dough for atleast 3 to 4 minutes before making chappati.
Roll your chappti evenly to get fluffy chappti. If it is uneven the chappati wont get fluffy.
Make sure that the tawa is hot enough while adding the rolled chappati dough.
If you are really concern about fluffy chappti, here is the secret tip:
After you rest the dough for 30 minutes, keep it in fridge for 1 to 2 hours. Rest it out side for 15 minutes. Then knead it for 3 minutes. Then make chappati. You will get really a fluffy chappati.
Watch other delicious video recipe in my youtube channel
deeps555govind
Follow me in face book for new recipe update:
Facebook: Deepskitchen
Add me to your circles for new recipe updates
https://plus.google.com/1116295785652...
Visit My blog regularly for more delicious recipes.
http://deepskitchen1.blogspot.sg/
http://deepskitchen1.blogspot.com/201...
Chappati is an Indian flat bread which is made up of whole wheat flour . It is main meal taken by north Indians and famous all over India. Here is the recipe and tips to make soft,fluffy chappti.
TIPS to make soft,fluffy chappati
Select good quality brand whole wheat flour. If your atta is mixed with maida, your chappati would be chewy.
You could use any one of the following ingredient while kneading dough to get soft
warm water
cold water
Milk
Butter
Yogurt
Make sure that your dough is not tight. It should be soft.
Knead your dough for atleast 3 to 4 minutes before making chappati.
Roll your chappti evenly to get fluffy chappti. If it is uneven the chappati wont get fluffy.
Make sure that the tawa is hot enough while adding the rolled chappati dough.
If you are really concern about fluffy chappti, here is the secret tip:
After you rest the dough for 30 minutes, keep it in fridge for 1 to 2 hours. Rest it out side for 15 minutes. Then knead it for 3 minutes. Then make chappati. You will get really a fluffy chappati.
Watch other delicious video recipe in my youtube channel
deeps555govind
Follow me in face book for new recipe update:
Facebook: Deepskitchen
Add me to your circles for new recipe updates
https://plus.google.com/1116295785652...
Visit My blog regularly for more delicious recipes.
http://deepskitchen1.blogspot.sg/
11 سال پیش
در تاریخ 1392/05/25 منتشر شده
است.
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