How to make White Sauce (Béchamel)

Bechamel Sauce recipe: (one of the grand sauces)

- 2 cup milk
- 5 cup heavy cream
- 1/3 diced onion medium
- 2 oz ghee or clarified butter

Method:
STEP 1 - cook 1/3 diced onion till translucent
STEP 2 - heat milk and heavy cream till almost boiled
STEP 3 - add a pinch or two of nutmeg and enjoy :)