Cooking From Scratch From Our Homestead Pantry #pantrychallenge

This week we are continuing with the #threeriverschallenge #pantrychallenge and I am sharing a few pantry meals from our homestead kitchen.

Jessica's Channel:
@threerivershomestead

Avocado Oil Mayonnaise
https://www.abbeyverigin.com/life-cha...

Corn Tortillas
1 1/2 c masa harina
1 1/4 c warm water
1/4 tsp salt

Portion into 2 tbsp per tortilla.

Salmon Rub
4 tbsp brown sugar
2 1/2 tbsp smoked paprika
1 tsp salt
1 tsp black pepper teaspoons fresh cracked
1 tsp dried thyme

Maple Sage Breakfast Sausage
1 lb ground pork
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp ground sage
2 tbsp pure maple syrup
Soft boiled eggs

Black Bean Soup
2 tbsp bacon grease or olive oil
1 chopped yellow onion
2 chopped carrots
1 chopped bell pepper
3 ribs celery chopped
4 cloves garlic minced
4 cans rinsed and drained black beans
4 c chicken broth (I used a mix of plain tomato sauce and chicken broth)
1 tbsp ground cumin
1/2 tsp dried oregano
Salt & pepper

GF Drop Biscuits
2/3 c oat flour
1/3 c almond flour
1/2 tsp salt
2 tsp baking powder
1/4 c milk
2 tbsp melted butter
1 egg
1/2 tsp garlic powder
1/4 tsp dried parsley
1/4 tsp paprika

These can also be made with 1 c oat flour, omitting the almond flour. Increase the milk to 1/3 c.

Drop onto a greased or parchment lined baking sheet or cast iron pan in 1/4 c portions. Bake at 425 12-15 mins.

Tortilla Press:
https://amzn.to/3u8nkUv
Stainless Steel French Press:
https://amzn.to/3SFjxaM
10.25" Cast Iron Skillet:
https://amzn.to/3UipKuo
10.5" Cast Iron Griddle:
https://amzn.to/3u0RXLC
Dutch Oven:
https://amzn.to/3UiQomX
Immersion Blender:
https://amzn.to/47ZTEXf

Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!

Thank you for watching!
Abbey

Follow On Instagram:
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My Blog:
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Email:
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#pantrychallenge #threeriverschallenge #canningpantry #homesteadpantry #cookwithme #fromscratch