ONE POT CHICKPEAS & CHICKEN CURRY (SUPER EASY & QUICK) | MURGH ALOO CHOLAY

Curries With Bumbi
Curries With Bumbi
20.1 هزار بار بازدید - 2 سال پیش - How To Make A Chickpea
How To Make A Chickpea & Chicken Curry | Quick Chickpea Recipe | Quick & Easy Chicken Curry With Chickpeas
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Ingredients Required For Making Chickpea & Chicken Curry -
* Two cans (15.5 oz each) chickpeas/ 524 gm/3 cups of cooked chickpeas
* 640 gm/1.4 lb boneless, skinless chicken thighs or chicken breast. You can use any meat of your choice but I always like using boneless for this recipe.
* 2 large/ 335 gm/0.7 lb potatoes (optional)
* 1 dried bay leaf
* 4 green cardamoms
* 1 teaspoon turmeric powder (haldi powder)
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon regular chilli powder or 2 teaspoon paprika. Please adjust the proportion of chilli powder according to your preference.
* 1 tablespoon ground coriander
* 1 teaspoon ground cumin
* 1 teaspoon garam masala powder
* 2 teaspoons whole cumin seeds (1 teaspoon to be added to oil in the beginning along with bay leaf and green cardamom + 1 teaspoon heaped to be dry roasted and ground)
* 1 large onion
* 2 teaspoons of finely grated ginger
* 1 tablespoon finely grated garlic
* 2 cups of hot water.
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* coriander leaves for garnish
* sprinkle lemon juice, coriander leaves, chopped onions and sprinkle of roasted ground cumin seeds on top before serving
Serve this with any bread of your choice/naan/roti/poori/paratha
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Have a happy and safe cooking experience.
2 سال پیش در تاریخ 1401/10/02 منتشر شده است.
20,177 بـار بازدید شده
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