Chicken with Fennel Flowers - Medieval Recipe

Today we present a medieval chicken recipe from an anonymous Venetian source of the 14th century. The most interesting feature of this plate is the use of fennel flowers that, mixed with the spices, gives an amazing balance of flavors to the plate. If you don't have fennel flowers, you can use a little amount of finely-ground seeds instead.
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Ingredients:
1 chicken
100 grams of lardo
1 handful of fennel flowers
20 almonds
cinnamon
ginger
cloves
Indian bay leaves
For more infos, check our blog: https://historicalitaliancooking.home...
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Music by Lilium Aeris
Andrea Tuffanelli - percussions
Serena Fiandro - germshorn, medieval bagpipe
Stella Splendens - Anonymous 14th century

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