Best Recipe for Kachay Gosht ki chicken Biryani - Food Fusion
268.3 هزار بار بازدید -
8 سال پیش
-
Since our fans asked for
Since our fans asked for it, so here it is a #Recipe for "Kachay Gosht ki Biryani" a not so common way of making #Biryani. Make it the way we did and you will love it!
#JhatPatRecipe #HappyCookingToYou #FoodFusion
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Behind the Camera Home Chef: Nasira Sabir
Written Recipe: https://bit.ly/3jECh6I
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
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Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Kachay Gosht ki Chicken biryani
Recipe in English:
Ingredients:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs
Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour
Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried
Direction:
Chicken preparation:
-In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours.
Rice preparation:
-In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil.
-Add rice,cover and give it a boil,when rice are done,strain and set aside.
Biryani layers:
-In marinated chicken, add yogurt,green coriander,mint leaves,chili.
-Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion.
-Cover and cook on high flame for 10 minutes to build up steam.
-Put the flame on very low flame and cook it for 30 minutes.
-Kachay ghost ki biryani is ready,serve with raita.
Recipe in Urdu:
Ajza:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs
Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour
Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried
Direction:
Chicken preparation:
-Pot mein chicken,adrak lehsan paste,namak,haldi,tez pat,dar chini,garam masala powder,hari mirch,fried pyaz aur ghee dal ker ache tarhan mix ker lein aur 5-6 hours kliya marinate ker lein.
Rice preparation:
-Pot mein paani,hari mirch,zeera,tez pat,dar chini aur namak dal ker dhak k ubal lein.
-Chawal shamil akrein,dhak ker ubal lein,tab chawal pak jayein toh starin ker k side per rakh dein.
Biryani layers:
-Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein.
-Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.
-Dhak ker 10 minute kliya tez ancch per steam jama hunay tak paka lein.
-Ancch kum ker k 30 minute kliya paka lein.
-Kachay ghost ki biryani tayyar hai,raita k saath serve karein.
#JhatPatRecipe #HappyCookingToYou #FoodFusion
Use Surf Excel Pakistan for 100% tough stain removal faster.
Behind the Camera Home Chef: Nasira Sabir
Written Recipe: https://bit.ly/3jECh6I
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Kachay Gosht ki Chicken biryani
Recipe in English:
Ingredients:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs
Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour
Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried
Direction:
Chicken preparation:
-In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours.
Rice preparation:
-In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil.
-Add rice,cover and give it a boil,when rice are done,strain and set aside.
Biryani layers:
-In marinated chicken, add yogurt,green coriander,mint leaves,chili.
-Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion.
-Cover and cook on high flame for 10 minutes to build up steam.
-Put the flame on very low flame and cook it for 30 minutes.
-Kachay ghost ki biryani is ready,serve with raita.
Recipe in Urdu:
Ajza:
Chicken preparation:
-Chicken ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 1 tbs or to taste
-Haldi (Turmeric) 1 & ¼ tsp
-Tez pata (Bay leaf) 2-3
-Dar chini (Cinnamon) 2 sticks
-Whole spice powder (Garam masala powder) 1 tsp
-Hari mirch (Green chili) chopped 6
-Pyaz (Onion) fried 1 cup
-Ghee 3 tbs
Rice preparation:
-Paani (Water) as required
-Hari mirch (Green chili) 2 whole
-Kala zeera (Cumin) 1 tsp
-Tez pata (Bay leaf) 2
-Dar chini (cinnamon) 2 stick
-Namak (Salt) 1 tbs
-Chawal (Rice) ½ kg soaked for 2 hour
Biryani layers:
-Marinated chicken & spices
-Dahi (Yogurt) 1 & ½ cup
-Hara dhania (Green coriander) ½ bunch
-Podina (Mint leaves) ½ bunch
-Mirch (Chili) 2
-Chawal (Rice) boiled
-Ghee 3 tbs
-Whole spice powder(Garam masala powder) 1 tsp
-Choti elaichi (Green cardamom) grinded 4-5
-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp
-Zarda ka rang (Food color) ½ tsp
-Pyaz (Onion) fried
Direction:
Chicken preparation:
-Pot mein chicken,adrak lehsan paste,namak,haldi,tez pat,dar chini,garam masala powder,hari mirch,fried pyaz aur ghee dal ker ache tarhan mix ker lein aur 5-6 hours kliya marinate ker lein.
Rice preparation:
-Pot mein paani,hari mirch,zeera,tez pat,dar chini aur namak dal ker dhak k ubal lein.
-Chawal shamil akrein,dhak ker ubal lein,tab chawal pak jayein toh starin ker k side per rakh dein.
Biryani layers:
-Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein.
-Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.
-Dhak ker 10 minute kliya tez ancch per steam jama hunay tak paka lein.
-Ancch kum ker k 30 minute kliya paka lein.
-Kachay ghost ki biryani tayyar hai,raita k saath serve karein.
8 سال پیش
در تاریخ 1395/03/28 منتشر شده
است.
268,309
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