Veg Thukpa Recipe | How to Make Thukpa | Tibetan Thukpa Soup
25.6 هزار بار بازدید -
6 سال پیش
-
Veg Thukpa Noodle Soup: The
Veg Thukpa Noodle Soup: The perfect (and easy) one-pot dish to satisfy your hunger pangs. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables, and flavourful veg stock make for a delectable meal. You'll love this veg soupy noodles recipe.
Learn how to make Veg Thukpa with an easy step by step video. Find all ingredients and method to cook Veg Thukpa along with preparation & cooking time. The best Veg Thukpa recipe ever!
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Veg Thukpa Recipe: How To Make Veg Thukpa At Home Step by Step
Ingredients:
Serves 2
2 tablespoons vegetable oil
150 grams onion, (about 1½ medium onions), chopped
2 teaspoons ginger, finely chopped
2 teaspoons garlic, finely chopped
1 small carrot, chopped
100 grams green beans, cut at an angle in ½-inch pieces
½ green bell pepper (capsicum), chopped
175 grams button mushrooms, chopped
200 grams tomato, (about 2 medium tomatoes), chopped
salt to taste
1 teaspoon black pepper powder
¼ teaspoon sugar
75 grams noodles, boil in salted water as per instructions on packet, drain, and add 1 teaspoon oil. Mix and set aside
1½ cups veg stock (about 375 ml)
coriander leaves to garnish
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http://bit.ly/2LA7eus
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Learn how to make Veg Thukpa with an easy step by step video. Find all ingredients and method to cook Veg Thukpa along with preparation & cooking time. The best Veg Thukpa recipe ever!
SUBSCRIBE TO OUR CHANNEL
Veg Thukpa Recipe: How To Make Veg Thukpa At Home Step by Step
Ingredients:
Serves 2
2 tablespoons vegetable oil
150 grams onion, (about 1½ medium onions), chopped
2 teaspoons ginger, finely chopped
2 teaspoons garlic, finely chopped
1 small carrot, chopped
100 grams green beans, cut at an angle in ½-inch pieces
½ green bell pepper (capsicum), chopped
175 grams button mushrooms, chopped
200 grams tomato, (about 2 medium tomatoes), chopped
salt to taste
1 teaspoon black pepper powder
¼ teaspoon sugar
75 grams noodles, boil in salted water as per instructions on packet, drain, and add 1 teaspoon oil. Mix and set aside
1½ cups veg stock (about 375 ml)
coriander leaves to garnish
To check out the COMPLETE RECIPE and METHOD, visit:
http://bit.ly/2LA7eus
Don't miss out on any of our videos - Subscribe to our YouTube channel above.
Follow us across the internet for great food and recipes:
Facebook: Facebook: yummefy
Instagram: Instagram: yummefy
Twitter: Twitter: yummefy
Pinterest: Pinterest: yummefy
Website: https://www.yummefy.com
6 سال پیش
در تاریخ 1397/05/12 منتشر شده
است.
25,601
بـار بازدید شده