Til Gud Ladoo Recipe | Makar Sankranti Special | रुचकर मऊ तिळाचे लाडू | Chef Sanjyot Keer
305 هزار بار بازدید -
2 سال پیش
-
Full written recipe for Til
Full written recipe for Til Gud Laddoo
Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 12 laddoos
Ingredients:
WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
PEANUTS | मूंगफली 1/4 CUP
JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
GHEE | घी 1/2 TBSP
GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)
Method:
Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
Your quick & easy soft til gud laddoos are ready.
#YFL #SanjyotKeer #ladoo
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Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 12 laddoos
Ingredients:
WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
PEANUTS | मूंगफली 1/4 CUP
JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
GHEE | घी 1/2 TBSP
GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)
Method:
Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
Your quick & easy soft til gud laddoos are ready.
#YFL #SanjyotKeer #ladoo
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN
2 سال پیش
در تاریخ 1401/10/21 منتشر شده
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