Laghman Recipe: Uyghur Style Hand Made Noodle (手拉拌面)

Hand made noodle with delicious stir-fry on top, Laghman, is one of the most popular dish within Uyghur cuisine and has so many varieties! Today I will share with you my favorite recipe.

ウイグル料理レシピ：ラグマン
维吾尔料理：手拉拌面

Ingredients (2 people):
[ Noodle / 麺 / 面 ]
2 cups of Non Additive Flour / 中力粉 / 面粉
1/2 teaspoon Salt / 塩 / 盐
150ml Water / 水

[ The Stir-fry ]
350g Beef (or Lamb) / 牛肉
 - 1 tablespoon Soy Sauce / 醤油 / 酱油
 - 1/2 teaspoon Dried Peppercorn / 乾燥山椒 / 花椒
 - 1 teaspoon Starch /
80g Long Bean / ササゲ / 豇豆
40g (1 leaf) Chinese cabbage / 白菜
1 Tomato / トマト / 西红柿
1 Red Bell Pepper  / パプリカ / 红椒
1 Green Pepper / ピーマン / 青椒
1 Onion  / 玉ねぎ / 圆葱
80ml Vegetable oil  / サラダ油 / 油
1/2 tablespoon: Dried peppercorn/ 乾燥山椒 / 花椒
1/2 tablespoon: Salt / 塩 / 盐
2 tablespoon: Home made pepper sauce (optional) / 自家製パプリカソース / 自制辣椒酱
1 tablespoon: Tomato Paste  / トマトペースト / 番茄酱
1 tablespoon: Soy sauce / 醤油 / 酱油
1 tablespoon: Vinegar / お酢 /
1 tablespoon: Water / 水

#uyghur #cooking #laghman #lagman

Leghmen’ge ishlitidighan metiryallar:
Hémir:
Un (aqartma qoshulmighan) 300g
Tuz 4g
Su 150 ml

Qoruma:
Kala göshi yaki qoy göshi 350g
Göshke awal 15ml jyangyu ,4g kawawichin we 8g kirahmal selip arlashturup tem kirgizimiz.
Uzun purchaq 80g
Yésiwilek 40g
Pemidur 1 dane
Qizilmuch 1 dane
Kökmuch 1 dane
Piyaz 1 bash
Köktat méyi 80ml
Qorumigha ishlitidighan dori-darman:
Kawawichin 8g
Tuz 8g
öyde ishlengen kizilmuch qiyami 30g
Pemidur qiyami 15g
Jyangyu 15ml
Achiqsu 15ml
Su 15ml

• #howto_style
• #uyghur
• #uighur
• #silk_road
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• #uygur_mutfa
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