HOW TO MAKE KETO LEMON CAKE WITH LEMON CURD
9.5 هزار بار بازدید -
3 سال پیش
-
Links to purchase booksClick this
Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut Flour (https://amzn.to/3LgLejJ)
Almond flour (https://amzn.to/3BnHpnw)
Monk fruit (https://amzn.to/3GFarDd)
6 inch or 15 cm round pan with a removable bottom (https://amzn.to/3HyqMth SV5t1)
**********
In my previous video, I showed you how to make Keto Lemon Curd which is a great way to use up all the leftover egg yolks from making keto bread. This keto lemon curd is not only zingy and bright but is also refreshing, delicious and versatile. Of course, it goes perfectly well with keto bread, but you can actually make so many things with it. The possibilities are endless.
Here, I used my keto lemon cake recipe (see link here - HOW TO MAKE KETO YOGURT LEMON CAKE - ...) and top it with a thick layer of lemon curd. OMG !!! it is simply irresistible! It took the lemon cake to the next level. If you love lemons, you'll definitely love this moist lemon cake and the lemon curd. I am sure you can salivate just by looking at the cake hehe...
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1p...
[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 1.6 g
Dietary Fiber = 0.4 g
Net Carb = 1.2 g
Calories = 104
Total Fat = 9.1 g
Protein = 4.3 g
[Total Servings = 8]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 5.3 g
Dietary Fiber = 2.1 g
Net Carb = 3.2 g
Calories = 220
Total Fat = 18.4 g
Protein = 8.4 g
DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups) (Note: Some coconut flours are more absorbent than others. If you find that your batter is very thick that means the coconut flour that you are using is very absorbent. But don't worry, you just need to add more liquid such as the whipping cream, yogurt, coconut cream etc. until you get the right consistency or close to it.)
Baking Powder = 8 g / 2 tsp
Monk fruit = 50 g / 1/4 cup (OR any keto friendly sweetener.)
Salt = 1/4 tsp
Zest from 1 lemon
WET INGREDIENTS
Unsweetened Greek or Plain Yogurt = 160 g / 2/3 cup (OR whipping cream, coconut cream or sour cream)
Eggs = 3 large whole eggs
Coconut Oil = 60 ml / 1/4 cup (OR olive oil / melted butter)
Fresh lemon juice = 30 ml / 2 tbsp
INGREDIENTS FOR CAKE TOPPING
Keto Lemon Curd = 200 g / 1 cup (See this video link on how to make Keto Lemon Curd - HOW TO MAKE THE BEST KETO LEMON CURD .... This lemon curd is a great way to use up leftover egg yolks from making keto bread)
DIRECTIONS
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
4. In another bowl, add all the dry ingredients and mix until well combined.
5. Add the wet ingredients into the dry ingredients and whisk until well combined. The batter is moderately thick and smooth.
6. Pour the batter in a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a spring form pan. Tap the pan a few times to remove air bubbles and shake it gently to spread evenly. This cake is quite small, but you can easily increase the recipe.
7. Bake at the middle rack for 40 mins or until cooked. Test with a wooden skewer.
8. Cool completely.
9. Spoon the lemon curd onto the top of the cake and spread evenly. Then spread the sides evenly.
10. Decorate with a lemon slice (optional).
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
Music by https://www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Click this link to purchase in e-book format only. Bundles are available too;
@https://payhip.com/Lowcarbrecipeideas
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Coconut Flour (https://amzn.to/3LgLejJ)
Almond flour (https://amzn.to/3BnHpnw)
Monk fruit (https://amzn.to/3GFarDd)
6 inch or 15 cm round pan with a removable bottom (https://amzn.to/3HyqMth SV5t1)
**********
In my previous video, I showed you how to make Keto Lemon Curd which is a great way to use up all the leftover egg yolks from making keto bread. This keto lemon curd is not only zingy and bright but is also refreshing, delicious and versatile. Of course, it goes perfectly well with keto bread, but you can actually make so many things with it. The possibilities are endless.
Here, I used my keto lemon cake recipe (see link here - HOW TO MAKE KETO YOGURT LEMON CAKE - ...) and top it with a thick layer of lemon curd. OMG !!! it is simply irresistible! It took the lemon cake to the next level. If you love lemons, you'll definitely love this moist lemon cake and the lemon curd. I am sure you can salivate just by looking at the cake hehe...
The recipe can be viewed and printed at this link;
https://docs.google.com/document/d/1p...
[Total Servings = 8]
NUTRITION INFO PER SERVING (COCONUT FLOUR)
Total Carb = 1.6 g
Dietary Fiber = 0.4 g
Net Carb = 1.2 g
Calories = 104
Total Fat = 9.1 g
Protein = 4.3 g
[Total Servings = 8]
NUTRITION INFO PER SERVING (ALMOND FLOUR)
Total Carb = 5.3 g
Dietary Fiber = 2.1 g
Net Carb = 3.2 g
Calories = 220
Total Fat = 18.4 g
Protein = 8.4 g
DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups) (Note: Some coconut flours are more absorbent than others. If you find that your batter is very thick that means the coconut flour that you are using is very absorbent. But don't worry, you just need to add more liquid such as the whipping cream, yogurt, coconut cream etc. until you get the right consistency or close to it.)
Baking Powder = 8 g / 2 tsp
Monk fruit = 50 g / 1/4 cup (OR any keto friendly sweetener.)
Salt = 1/4 tsp
Zest from 1 lemon
WET INGREDIENTS
Unsweetened Greek or Plain Yogurt = 160 g / 2/3 cup (OR whipping cream, coconut cream or sour cream)
Eggs = 3 large whole eggs
Coconut Oil = 60 ml / 1/4 cup (OR olive oil / melted butter)
Fresh lemon juice = 30 ml / 2 tbsp
INGREDIENTS FOR CAKE TOPPING
Keto Lemon Curd = 200 g / 1 cup (See this video link on how to make Keto Lemon Curd - HOW TO MAKE THE BEST KETO LEMON CURD .... This lemon curd is a great way to use up leftover egg yolks from making keto bread)
DIRECTIONS
1. Preheat the oven to 340 F or 170 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
4. In another bowl, add all the dry ingredients and mix until well combined.
5. Add the wet ingredients into the dry ingredients and whisk until well combined. The batter is moderately thick and smooth.
6. Pour the batter in a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a spring form pan. Tap the pan a few times to remove air bubbles and shake it gently to spread evenly. This cake is quite small, but you can easily increase the recipe.
7. Bake at the middle rack for 40 mins or until cooked. Test with a wooden skewer.
8. Cool completely.
9. Spoon the lemon curd onto the top of the cake and spread evenly. Then spread the sides evenly.
10. Decorate with a lemon slice (optional).
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
Music by https://www.epidemicsound.com
PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
3 سال پیش
در تاریخ 1400/07/08 منتشر شده
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