Motichoor laddu without boondi | Vegan Gluten free SWEETS Recipe #VeganglutenfreeIndiansweetsrecipe

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677 بار بازدید - 3 سال پیش - A motichoor ladoo is traditionally
A motichoor ladoo is traditionally made using small boondi or gram flour fried balls, cooked in sugar syrup. As they soak up the syrup, they are gathered, pressed and packed into a round ball. However this recipe is the easy version , where I did my best to find a simple yet less time consuming way to cook Motichoor laddus without boondi and without any compromise in flavors.

This Indian sweet dish is vegan and completely gluten-free !

जब भी आसान तरीके और कम मेहनत से मोतीचूर  के  लड्डू बनाने हों तो आप यह रेसिपी देख सकते हैं .
Watch my other recipes for vegetarian, Gluten free ,Vegan ,Festival SPECIALS.
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3 سال پیش در تاریخ 1400/08/09 منتشر شده است.
677 بـار بازدید شده
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