Pico de Gallo Recipe - Garden to Table || Black Gumbo

Here's a simple but classic Mexican dip and condiment that tastes so good with garden-ripened tomatoes. It's easy and delicious to make and you can customize the ratios to get the kind of flavor profile you like best.

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Black Gumbo shares our suburban, backyard, sustainable gardening efforts. We work a small-scale teaching garden, much like the typical Zone 9a backyard garden and raised beds, the kind of gardening accessible to all. We also grow lots of fruit and berries. We tend to take the slice of life approach and hope you will enjoy our family, our dog, our cooking, our adventures, and occasionally some commentary and advice. We love family, joy and friendship, and we invite you to enjoy these things with us!

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