DRY CHILLI PANEER RECIPE | CHILLI PANEER RECIPE | RESTAURANT STYLE | COOKING RAGA
200 بار بازدید -
5 سال پیش
-
Chilli paneer | chilli paneer
Chilli paneer | chilli paneer recipe | dry chilly paneer recipe | chilli paneer recipe Chinese style| how to make chilli paneer | restaurant style chilli paneer recipe| chili paneer recipe indo Chinese
Ingredients -
For marination of paneer
- corn flour – 2 tbsp
- all purpose flour – 1 tbsp
- crushed pepper powder – ½ tsp
- salt – ½ tsp
- water – 2 tbsp
For sauce solution
- Dark soya sauce – 1 tsp
- Tomato sauce – 2 tbsp
- Red chilli sauce- 1 tbsp
- Black pepper powder – 1 tsp
- Salt – ½ tsp
- Vinegar – 1 tbsp
For Corn flour slurry
- Corn flour – 2 tbsp
- Water – 2 tbsp
Other Ingredients –
- Paneer – 250 g
- Onions – 2 large ( 4 cm square)
- Capsicum – 1 large ( 4 cm square)
- Ginger – 1 inch ( finely chopped)
- Garlic – 5 cloves (finely chopped)
- Green chilli – 2
- Spring onion – chopped (optional)
Directions-
1. Firstly cut the paneer into 1 inch cubes .
2. Then add 2 tbsp of corn flour , 1 tbsp of all purpose flour , ½ tsp of salt & 2 tbsp of water. Coat the paneer nicely.
3. Heat sufficient amount of oil and dip fry the paneer cubes till golden brown. Set aside.
4. Heat 2 tbsp of oil in a pan & add onion petals and capsicum petals. Fry for 1 minute on high flame.
5. Further add chopped garlic, chopped ginger, chopped green chillis and spring onions. Saute for 2 mins on medium flame.
6. Additionally add the sauce solution and corn flour slurry. Stir fry for 1 min.
7. Then add fried paneer cubes mix well to coat the sauce.
8. Now add chopped spring onions and mix it well .
9. Garnish with green onions.
10. Dry chilli paneer is ready . serve hot.
#chillipaneer #chillipaneerrecipe #chillipaneerdry #restaurantsylechillipaneer #cookingraga
Music by - youtube audio library
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Happy cooking :)
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Ingredients -
For marination of paneer
- corn flour – 2 tbsp
- all purpose flour – 1 tbsp
- crushed pepper powder – ½ tsp
- salt – ½ tsp
- water – 2 tbsp
For sauce solution
- Dark soya sauce – 1 tsp
- Tomato sauce – 2 tbsp
- Red chilli sauce- 1 tbsp
- Black pepper powder – 1 tsp
- Salt – ½ tsp
- Vinegar – 1 tbsp
For Corn flour slurry
- Corn flour – 2 tbsp
- Water – 2 tbsp
Other Ingredients –
- Paneer – 250 g
- Onions – 2 large ( 4 cm square)
- Capsicum – 1 large ( 4 cm square)
- Ginger – 1 inch ( finely chopped)
- Garlic – 5 cloves (finely chopped)
- Green chilli – 2
- Spring onion – chopped (optional)
Directions-
1. Firstly cut the paneer into 1 inch cubes .
2. Then add 2 tbsp of corn flour , 1 tbsp of all purpose flour , ½ tsp of salt & 2 tbsp of water. Coat the paneer nicely.
3. Heat sufficient amount of oil and dip fry the paneer cubes till golden brown. Set aside.
4. Heat 2 tbsp of oil in a pan & add onion petals and capsicum petals. Fry for 1 minute on high flame.
5. Further add chopped garlic, chopped ginger, chopped green chillis and spring onions. Saute for 2 mins on medium flame.
6. Additionally add the sauce solution and corn flour slurry. Stir fry for 1 min.
7. Then add fried paneer cubes mix well to coat the sauce.
8. Now add chopped spring onions and mix it well .
9. Garnish with green onions.
10. Dry chilli paneer is ready . serve hot.
#chillipaneer #chillipaneerrecipe #chillipaneerdry #restaurantsylechillipaneer #cookingraga
Music by - youtube audio library
If you liked this video, Please hit the like button and don't forget to subscribe! Please leave your comments and suggestions in the comments box below.
Happy cooking :)
cooking raga
facebook/cookingraga
instagram/cookingraga
5 سال پیش
در تاریخ 1397/12/11 منتشر شده
است.
200
بـار بازدید شده