Meatball pasta bake
2.4 هزار بار بازدید -
2 ماه پیش
-
Dive into comfort food bliss
Dive into comfort food bliss with this hearty meatball pasta bake recipe that's sure to become a family favourite! Homemade meatballs, al dente pasta and a rich sauce come together in this deliciously cheesy dish. Prepare this comforting pasta bake recipe next time you’re craving a cosy dinner or headed to a potluck gathering.
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Meatball pasta bake
Serves 2 Cooking 30 mins Prep 10 mins
325g pkt spinach and ricotta tortellini
1 tbs olive oil
420g pkt Coles Graze Grass Fed Beef Meatballs
1/2 red onion, chopped
1 cup (180g) Coles Kitchen Diced Butternut Pumpkin
1 zucchini, chopped
30g baby spinach leaves
1 cup (250ml) passata
100g fresh mozzarella, torn
Oregano leaves, to serve
1. Preheat oven to 200°C. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
2. Meanwhile, heat oil in a large frying pan over medium heat. Cook the meatballs, stirring occasionally, for 5 mins or until browned. Transfer to a plate.
3. Add the onion, pumpkin and zucchini to the pan and cook, stirring, for 5 mins or until vegetables are just tender. Return meatballs to the pan with the spinach and passata. Bring to the boil.
4. Combine the pasta and meatball mixture in the 18.5cm x 31cm KitchenAid medium baker. Top with mozzarella.
5. Bake for 20 mins or until golden brown and the pasta mixture is heated through. Sprinkle with oregano and serve immediately.
Want more easy recipes? Check out our ‘Easy weeknight meals’ playlist Easy weeknight meals, which includes:
Chicken Pesto Pasta: Chicken Pesto Pasta
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Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Find the full recipe here: https://www.coles.com.au/recipes-insp.... Visit here for more recipes and inspiration: https://www.coles.com.au/recipes-insp...
Check out our Instagram here: Instagram: colessupermarkets
Meatball pasta bake
Serves 2 Cooking 30 mins Prep 10 mins
325g pkt spinach and ricotta tortellini
1 tbs olive oil
420g pkt Coles Graze Grass Fed Beef Meatballs
1/2 red onion, chopped
1 cup (180g) Coles Kitchen Diced Butternut Pumpkin
1 zucchini, chopped
30g baby spinach leaves
1 cup (250ml) passata
100g fresh mozzarella, torn
Oregano leaves, to serve
1. Preheat oven to 200°C. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
2. Meanwhile, heat oil in a large frying pan over medium heat. Cook the meatballs, stirring occasionally, for 5 mins or until browned. Transfer to a plate.
3. Add the onion, pumpkin and zucchini to the pan and cook, stirring, for 5 mins or until vegetables are just tender. Return meatballs to the pan with the spinach and passata. Bring to the boil.
4. Combine the pasta and meatball mixture in the 18.5cm x 31cm KitchenAid medium baker. Top with mozzarella.
5. Bake for 20 mins or until golden brown and the pasta mixture is heated through. Sprinkle with oregano and serve immediately.
Want more easy recipes? Check out our ‘Easy weeknight meals’ playlist Easy weeknight meals, which includes:
Chicken Pesto Pasta: Chicken Pesto Pasta
Super Easy Fish Finger Tacos with Pinch of Maddie:
Pinch of Maddie Makes Super Easy Fish...
Michael Weldon's Easy Pulled Chicken Sandwich: Michael Weldon's Easy Pulled Chicken ...
BBQ Chicken and Corn Fajitas: BBQ Chicken and Corn Fajitas
2 ماه پیش
در تاریخ 1403/04/30 منتشر شده
است.
2,408
بـار بازدید شده