Chris Makes Kombu Cured Salmon | From the Test Kitchen | Bon Appétit
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7 سال پیش
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Senior Editor Chris Morocco shows
Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
7 سال پیش
در تاریخ 1396/06/13 منتشر شده
است.
401,002
بـار بازدید شده