HOW TO COOK PORK HUMBA - VISAYAN VERSION
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4 سال پیش
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How to Cook Pork Humba
How to Cook Pork Humba - Visayan Version
Ingredients:
Pork - 1kl
Onion - 2pcs Large
Garlic - 2 Heads
Soy Sauce - 1/4 Cup
Tuba / Vinegar - 1/4 Cup
Pineapple Juice - 1/2 Cup
Black Pepper (Whole) - 2 Tablespoon
Sugar - 1/4 Cup
Black Beans - 1/2 Cup
Bay Leaves - 6pcs
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Humba is a Bisayá recipe (Bisayá refers to the people residing in the Visayan Islands as well as on most parts of Mindanao, in the Philippines) and is a common dish found on most tables during special occasions in a Bisayan household and during town fiestas in the southern parts of the Philippines. Ask any Bisayá for his top favorite food and, most often than not, humba will be one of the things he will mention. In fact, this is my favorite Filipino dish and will recommend this dish to anyone who wishes to have a taste of authentic Bisayá comfort food.
Just like adobo, humba was made due to the need for the meat to last longer. Humba lasts for several days without spoiling due to the vinegar present and especially if it is immersed in oil. Surprisingly enough, it even tastes better the longer it’s stored. There are some versions why this dish is called such, some would say that it is from the phrase “HUmot nga BAboy” with the first two letters of the first and the last words joined together. Humot is a word in the Bisayan dialect which could be roughly translated to mean “sweet smelling”, “fragrant”, or “with delicious smell”. Baboy, on the other hand, is Filipino for pork or for a pig (it could be interchangeable depending on the usage). Some argue that it really means “HUmok nga BAboy”, since the meat, due to the way it is cooked, becomes very soft and tender. Humok means “soft” or “tender”.
If you want to try some humba eat it with some hard-boiled egg. I assure you that it is a very tasty combination; the richness, luxurious flavors of the humba mixes very well with the mellow yumminess of the egg.
There are several variations of this dish present out there, but I will provide you with the most common recipe being followed by the Bisayá. This may take some time in cooking for it is best to properly tenderize the meat in slow fire for better flavor.
#Humba #Foodaholics #Pinoyfood
4 سال پیش
در تاریخ 1399/08/21 منتشر شده
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