Majlisi Kabab Recipe || Ghutwa Kabab Recipe || Galawati Qeema Kabab Recipe

#authenticlucknawikababrecipe #finger-lickinggalawtiqeemarecipe #awadhirecipes #indiankababrecipe #muttonkababrecipe #nonvegrecipe #eidaladharecipes A centuries-old Kabab tells the story of the richness of the Lucknow's Awadhi food, when cooks couldn't shape individual Kababs for enormous groups of people, they came up with a solution: a Kabab that is a paste. Majlisi Kabab, in its most common form, is minced meat marinated with spices and aromatics that is fried till it loses moisture and then cooked using dum technique. A more popular name for Majlisi Kabab is Ghutwa Kabab, which means pulverised meat. This alternative name emerges from the process of cooking, eventually emerging as something resembling a paste (different from qeema).