Easy Kentucky Butter Cake Recipe

You’ll love this Easy Kentucky Butter Cake featuring a vanilla Bundt cake and sweet butter glaze. It’s delicious, moist, and made simple with a boxed cake mix.

In case you've never heard of it, Kentucky Butter Cake is a velvet-soft and tender vanilla Bundt cake that's baked until light golden brown, immediately poked with holes, and topped with a sweet + sugary butter vanilla glaze that soaks into every crevice of the cake. It's THE BEST cake and a must-try!

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EASY KENTUCKY BUTTER CAKE WITH CAKE MIX

BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 35-45 minutes.
▪️ After glazing, let the cake cool for 30 minutes in pan before inverting onto a plate to slice and serve.

INGREDIENTS:

Cake
▪️ 1 Vanilla or Yellow Cake Mix
▪️ 1/2 cup oil (I used light olive oil)
▪️ 4 large eggs
▪️ 1 cup buttermilk (or substitute 1/4 cup sour cream + 3/4 cup milk)
▪️ 1 tsp vanilla extract

Butter Glaze
▪️ 1/3 cup unsalted butter
▪️ 3/4 cup granulated sugar
▪️ 2 tbsp water
▪️ 2 tsp vanilla extract

KITCHEN TOOLS USED (affiliate):

▪️ Bundt Cake Pan: https://amzn.to/2Qx7o9W
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CARA’S KITCHEN ESSENTIALS (affiliate):

▪️ Hand Mixer: https://amzn.to/35WOePT
▪️ Stand Mixer: https://rstyle.me/+ef12A_EIiZr5M_AnrD...
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▪️ Pre-Cut Parchment Paper: https://amzn.to/35Y3Nqy
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