Masala Chicken Swiss Roll | Sanjeev Kapoor Khazana
12.6 هزار بار بازدید -
9 سال پیش
-
Flattened bread slices stuffed with
Flattened bread slices stuffed with spicy chicken mixture, shaped into a roll and deep fried.
MASALA CHICKEN SWISS ROLL
Ingredients
250 grams boneless chicken, cut into thin strips
8-12 white bread slices
1 tablespoon ginger-garlic paste
¼ cup chopped fresh coriander leaves
1½-2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
½ teaspoon garam masala powder
Oil for deep-frying
Method
1. Trim off the edges of bread slices and halve.
2. Lightly flatten each bread piece using a rolling pin.
3. Combine chicken, ginger-garlic paste, chopped coriander, coriander powder, cumin powder, chilli powder, salt and garam masala powder in a bowl and mix. Set aside to marinate for 10-15 minutes.
4. Heat sufficient oil in a pan.
5. Place one marinated chicken strip on each flatten bread piece, roll it and insert 2 toothpicks to seal.
6. Deep-fry each prepared chicken rolls in hot oil till golden and crisp. Drain on absorbent paper and discard the toothpicks from fried chicken rolls.
7. Serve hot.
Preparation Time: 20-25 minutes
Cooking Time: 0-5 minutes
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For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
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MASALA CHICKEN SWISS ROLL
Ingredients
250 grams boneless chicken, cut into thin strips
8-12 white bread slices
1 tablespoon ginger-garlic paste
¼ cup chopped fresh coriander leaves
1½-2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
½ teaspoon garam masala powder
Oil for deep-frying
Method
1. Trim off the edges of bread slices and halve.
2. Lightly flatten each bread piece using a rolling pin.
3. Combine chicken, ginger-garlic paste, chopped coriander, coriander powder, cumin powder, chilli powder, salt and garam masala powder in a bowl and mix. Set aside to marinate for 10-15 minutes.
4. Heat sufficient oil in a pan.
5. Place one marinated chicken strip on each flatten bread piece, roll it and insert 2 toothpicks to seal.
6. Deep-fry each prepared chicken rolls in hot oil till golden and crisp. Drain on absorbent paper and discard the toothpicks from fried chicken rolls.
7. Serve hot.
Preparation Time: 20-25 minutes
Cooking Time: 0-5 minutes
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1394/10/28 منتشر شده
است.
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بـار بازدید شده