NCERT Class 6 Science Chapter 2: Components of Food (NSO/NSTSE/Olympiad) doorsteptutor.com

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Dr. Manishika Jain explains NCERT Class 6 Science Chapter 2: Components of Food

Food – Sources and Ingredients
Different food items contain different ingredients
Nutrients: Ingredients contain some components that are needed by our body like carbohydrates, fats, proteins, vitamins and minerals.


For Olympiad refer - https://www.doorsteptutor.com/Exams/

For lecture handouts visit - https://www.examrace.com/Study-Material/

Refer - https://www.doorsteptutor.com/Exams/C...

For NCERT solutions visit - https://www.flexiprep.com/

Chapters:
0:00 Introduction: NCERT Class 6 Science Chapter 2: Components of Food (NSO/NSTSE/Olympiad)
0:10 Food – Sources and Ingredient
5:57 Tests for Starch, Protein and Fats
7:47 Test for Starch
8:40 Test for Protein
11:22 Balanced Diet
11:30 Deficiency Diseases
13:42 Values, Handling, Cleaning and Cooking Food
20:44 Decantation

#Decantation #Threshing #Anaemia #Diseases #Caustic #Nutrients #Tube #Manishika #Examrace

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Dr. Manishika Jain served as visiting professor at Gujarat University. Earlier she was serving in the Planning Department, City of Hillsboro, Hillsboro, Oregon, USA with focus on application of GIS for Downtown Development and Renewal. She completed her fellowship in Community-focused Urban Development from Colorado State University, Colorado, USA. For more information - https://www.examrace.com/About-Examra...

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7 سال پیش در تاریخ 1396/10/19 منتشر شده است.
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