How to Make Homemade Italian Meatballs Recipe
1.8 هزار بار بازدید -
6 سال پیش
-
How to Make THE BEST
How to Make THE BEST Homemade Italian Meatballs I Tastes of Lizzy T
_________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________
Serve Authentic Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. These homemade meatballs make a great freezer meal!
HOW TO MAKE AND SERVE HOMEMADE MEATBALLS
1. The first step is to make and bake the meatballs. Genius, I know. You can always count on me for the obvious. 😛 I know there are some days when you are so busy you can hardly breathe. But there are probably days, too, when you have a little bit of free time. Use that time to get ahead and make up a batch (or even a double batch!) of these meatballs.
2. There’s several options you can choose between next. First, you can freeze the meatballs for later. Split the meatballs up in whatever size Ziploc bags you’d like and pop them in the freezer to use at another time. Another option is to use the meatballs right away. You can add them to a pan full of sauce, let them simmer for about 20 minutes and then serve. Or you can put the meatballs in the slow cooker, cover them with sauce and let them simmer all day. Let me tell you that this is by far my most favorite way to eat these meatballs. That extra time in the slow cooker gives them a depth of flavor that will make you swoon.
3. Once the meatballs are cooked, you can serve them over spaghetti, use them in a soup, or make meatball sub sandwiches, which takes me back to my school days!
Ingredients
2 pounds lean ground beef
3/4 pound ground Italian sausage
4 large eggs
1 cup Parmesan cheese
1/2 cup Italian bread crumbs
1 1/2 tablespoons dried parsley
1/2 teaspoon dried basil
1 teaspoon garlic salt
1/4 teaspoon black pepper
Instructions
In a large bowl, mix all of the ingredients together.
Roll into 1 1/2" balls and place them closely together in 9x13 pans that have been sprayed with cooking spray.
Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.
Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE: https://www.tastesoflizzyt.com/homema...
SUBSCRIBE to my channel: @tastesoflizzyt
FACEBOOK: Facebook: TastesofLizzyT
INSTAGRAM: Instagram: tastesoflizzyt
PINTEREST: Pinterest: tastesoflizzyt
TWITTER: Twitter: tastesoflizzyt
CONTACT ME: [email protected]
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread: https://goo.gl/ryaUDM
How to Make Almond Cream Cake: https://goo.gl/xBTxzC
How to Make Frito Taco Salad: https://goo.gl/5PYzzN
How to Make Chewy Sugar Cookies: https://goo.gl/YkJq2A
How to Make The Best Spaghetti Sauce: https://goo.gl/4iL975
_________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____________
Serve Authentic Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. These homemade meatballs make a great freezer meal!
HOW TO MAKE AND SERVE HOMEMADE MEATBALLS
1. The first step is to make and bake the meatballs. Genius, I know. You can always count on me for the obvious. 😛 I know there are some days when you are so busy you can hardly breathe. But there are probably days, too, when you have a little bit of free time. Use that time to get ahead and make up a batch (or even a double batch!) of these meatballs.
2. There’s several options you can choose between next. First, you can freeze the meatballs for later. Split the meatballs up in whatever size Ziploc bags you’d like and pop them in the freezer to use at another time. Another option is to use the meatballs right away. You can add them to a pan full of sauce, let them simmer for about 20 minutes and then serve. Or you can put the meatballs in the slow cooker, cover them with sauce and let them simmer all day. Let me tell you that this is by far my most favorite way to eat these meatballs. That extra time in the slow cooker gives them a depth of flavor that will make you swoon.
3. Once the meatballs are cooked, you can serve them over spaghetti, use them in a soup, or make meatball sub sandwiches, which takes me back to my school days!
Ingredients
2 pounds lean ground beef
3/4 pound ground Italian sausage
4 large eggs
1 cup Parmesan cheese
1/2 cup Italian bread crumbs
1 1/2 tablespoons dried parsley
1/2 teaspoon dried basil
1 teaspoon garlic salt
1/4 teaspoon black pepper
Instructions
In a large bowl, mix all of the ingredients together.
Roll into 1 1/2" balls and place them closely together in 9x13 pans that have been sprayed with cooking spray.
Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.
Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE: https://www.tastesoflizzyt.com/homema...
SUBSCRIBE to my channel: @tastesoflizzyt
FACEBOOK: Facebook: TastesofLizzyT
INSTAGRAM: Instagram: tastesoflizzyt
PINTEREST: Pinterest: tastesoflizzyt
TWITTER: Twitter: tastesoflizzyt
CONTACT ME: [email protected]
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
Some of our most popular recipes to try!
How to Make Cherry Bread: https://goo.gl/ryaUDM
How to Make Almond Cream Cake: https://goo.gl/xBTxzC
How to Make Frito Taco Salad: https://goo.gl/5PYzzN
How to Make Chewy Sugar Cookies: https://goo.gl/YkJq2A
How to Make The Best Spaghetti Sauce: https://goo.gl/4iL975
6 سال پیش
در تاریخ 1397/03/08 منتشر شده
است.
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