Danish Pastry Shapes - How many ways to shape cream cheese puff pastry danishes?

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Cream Cheese Puff Pastry Danish
 
Prep Time
10 minutes
   
Cook Time
20 minutes
 
Servings
8 pieces
Ingredients

1 sheet puff pastry sheet thawed
1 egg whisked egg wash
jam
Berry to garnish
powder sugar to dust
Cream Cheese Filing
8 oz cream cheese softened
1 tsp vanilla extract
2 tbsp sugar



Instructions

Preheat oven 400F

On a lightly floured surface, cut puff pastry sheet to 8 square pieces.

In a In a bowl, stir together softened cream cheese, sugar and vanilla

Make each puff pastry to the preferred shape, add cream cheese mix and fruit. Lightly brush egg wash.

Bake for 20 minutes, on the middle rack and rotate the baking sheet half way through baking.

Remove from baking sheet and cool on a wire rack. Serve warm or room temperature. Sprinkle with powdered sugar before serving.
Recipe Notes

Tips:

Save in airtight container for 2 days. Or save  in fridge for up to 5 days, microwave heat for 30 seconds before serving.

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