Red Currant Jam | Easy Recipe

Wash the currants and remove them from their stems
Add 1kg of sugar to every 2kg of currant
Stand until the juice is released (1 hour)
Cook over medium-high heat, stirring until the sugar is completely dissolved
Sterilize clean cans in a water bath
Grind partially with a blender
Once the mixture is at a rolling boil, let it boil for 15 minutes undisturbed
Ladle the jam into clean jars
Screw on the lids firmly
Turn the jars upside down and let cool completely under a warm cloth


Irga (Amelanchier) Jam | VERY HELPFUL - Irga (Amelanchier) Jam | VERY HELPFUL
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Black Currant Jam | 5 MINUTES BOIL | Healthy Recipe - Black Currant Jam | 5 MINUTES BOIL | ...
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