Malpua | How to make Malpua at home | मालपुआ | Holi Special | Food Tak
540 بار بازدید -
7 سال پیش
-
What are Holi and festivals
What are Holi and festivals without sweet dishes. With holi around the corner, here’s how to make Malpua at home.
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Ingredients Of Malpua
For the malpua batter:
1 Cup Flour
1 Cups Khoya, grated
1 1/2 Cup Water (warm 60-70 degrees)
For the malpua:
10 Pista (cut into thin pieces), blanched
8 Almonds (cut into thin pieces), blanched
Few Saffron
6 Tbsp Ghee
4 Cups Sugar syrup
How to Make Malpua
For the malpua batter:
1.Mix the water and the flour to form a smooth lump-less batter.2.Mix the khoya with water together to form a thick batter.3.Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency.
For the malpua:
1.Melt ghee in a pan. Cook on low heat for a while.2.Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee.3.Put some more spoonful circular structures around the center of the pan of ghee. Turn over the malpuas and cook again.4.Cook for a while till the malpua's edges starts getting red.5.After this, dip the malpuas in sugar syrup.6.After a while take out the malpua's from the sugar syrup and layer them in a plate.7.Garnish with almonds, pistachio and saffron.
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For more recipes please click on links below and subscribe:
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What is life without sugar and spice? Subscribe to Reader's digest for all things nice!
Also, get a chance to win Rs 15,00,000! Click on the link in the description below.
http://bit.ly/RDSWEEPSFD1
Ingredients Of Malpua
For the malpua batter:
1 Cup Flour
1 Cups Khoya, grated
1 1/2 Cup Water (warm 60-70 degrees)
For the malpua:
10 Pista (cut into thin pieces), blanched
8 Almonds (cut into thin pieces), blanched
Few Saffron
6 Tbsp Ghee
4 Cups Sugar syrup
How to Make Malpua
For the malpua batter:
1.Mix the water and the flour to form a smooth lump-less batter.2.Mix the khoya with water together to form a thick batter.3.Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency.
For the malpua:
1.Melt ghee in a pan. Cook on low heat for a while.2.Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee.3.Put some more spoonful circular structures around the center of the pan of ghee. Turn over the malpuas and cook again.4.Cook for a while till the malpua's edges starts getting red.5.After this, dip the malpuas in sugar syrup.6.After a while take out the malpua's from the sugar syrup and layer them in a plate.7.Garnish with almonds, pistachio and saffron.
-----------------------------------------------------------------------------------------------------------
For more recipes please click on links below and subscribe:
Youtube : foodtakofficial
Facebook : Facebook: foodtak
Instagram: Instagram: foodtakofficial
Twitter: Twitter: foodtakofficial
7 سال پیش
در تاریخ 1396/12/04 منتشر شده
است.
540
بـار بازدید شده