Warm Cod Salad with Tarragon Sauce | F&W Cooks | Food & Wine
1 هزار بار بازدید -
4 سال پیش
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Eggs and cod are a
Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve this, be sure to flake the cod a little so the sauce can flavor as much of the fish as possible.
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Award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country.
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For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
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— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9
More ways to follow Food & Wine:
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4 سال پیش
در تاریخ 1399/03/21 منتشر شده
است.
1,018
بـار بازدید شده