खुसखुशीत शेंगा पोळी | आठवडाभर टिकणारी | शेंगदाण्याची पोळी | Shengdana Poli | Shenga Holige | Madhura
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5 سال پیش
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शेंगा पोळी बनवण्यासाठी लागणारे साहित्य
शेंगा पोळी बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप गव्हाचं पीठ / कणिक
• १ चमचा बेसन
• चवीनुसार मीठ
• पाणी
• १ चमचा तेल
• १ १/२ कप शेंगदाणे
• ३/४ कप गूळ
• वेलची पूड
• जायफळ पूड
• तेल / साजूक तूप
Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasReci...
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
#SankrantSpecialRecipe #PeanutRoti #madhurasrecipe
--------------------------------------------------------------------------------------------
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
For Business inquiries please email us on [email protected]
Visit Facebook page - Facebook: madhurasrecipe
Madhurasrecipe facebook group link - Facebook: madhurasrecipe
Shenga poli means poli made from peanuts. This poli is made during Sankrant in Solapur, Pandharpur area. It tastes just awesome and is very easy to make. It has shelf life of about 7-8 days. So it can be a good option for travelling. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Wheat flour
• 1 tsp Besan
• Salt to taste
• Water
• 1 tsp Oil
• 1 1/2 cup Peanuts
• 3/4 cup Jaggery/ Gudh
• Cardamom powder
• Nut meg powder
• Oil / Ghee
Method:
• Take wheat flour into a dish.
• Add besan, salt and mix everything well.
• Add a little water at a time and knead dough of medium consistency.
• Add oil and knead the dough again to make soft and even.
• Transfer the dough into a bowl, cover and rest it for about 30 minutes.
• Take peanuts into a pan and roast until nice and kharpus.
• When peanuts cool down a little peel them.
• Transfer the peeled peanuts into a blender jar and blend into powder.
• Add jaggery, cardamom powder, nutmeg powder and blend everything just once.
• Stuffing is all ready.
• Knead the dough a little once more.
• Take a small portion from the dough and make it even.
• Make a pari from it. You can roll it into a small chapatti like we make paratha.
• Fill as much stuffing as possible and press it.
• Bring the edges together and close it.
• Dip it into dry flour and roll into chapatti. Roll the chapatti carefully.
• Heat up a pan on medium heat.
• Transfer the chapatti on the pan and roast well on low to medium heat.
• After roasting a little from one side flip it over and roast well from other side.
• Spread a little oil on upper side and flip it over.
• You can use ghee in place of oil.
• Spread a little oil on other side too and roast nice and kharpus.
• When chapatti is roasted well from both sides take it off into a dish.
• Shenga polya are all ready.
• You can make 12-13 medium size polya from 1 1/2 cup peanuts.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
Hindi channel
@madhurasrecipequick
For more Such Recipes
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५०% / ५०% गुळ वापरून बनवा खुसखुशीत आण...
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गुळ पापडी | Gul Papdi | Gudh Papadi r...
• १ १/२ कप गव्हाचं पीठ / कणिक
• १ चमचा बेसन
• चवीनुसार मीठ
• पाणी
• १ चमचा तेल
• १ १/२ कप शेंगदाणे
• ३/४ कप गूळ
• वेलची पूड
• जायफळ पूड
• तेल / साजूक तूप
Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasReci...
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6
Flipkart - https://bityl.co/4Ip9
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Masale Order Demo
#SankrantSpecialRecipe #PeanutRoti #madhurasrecipe
--------------------------------------------------------------------------------------------
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
For Business inquiries please email us on [email protected]
Visit Facebook page - Facebook: madhurasrecipe
Madhurasrecipe facebook group link - Facebook: madhurasrecipe
Shenga poli means poli made from peanuts. This poli is made during Sankrant in Solapur, Pandharpur area. It tastes just awesome and is very easy to make. It has shelf life of about 7-8 days. So it can be a good option for travelling. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Wheat flour
• 1 tsp Besan
• Salt to taste
• Water
• 1 tsp Oil
• 1 1/2 cup Peanuts
• 3/4 cup Jaggery/ Gudh
• Cardamom powder
• Nut meg powder
• Oil / Ghee
Method:
• Take wheat flour into a dish.
• Add besan, salt and mix everything well.
• Add a little water at a time and knead dough of medium consistency.
• Add oil and knead the dough again to make soft and even.
• Transfer the dough into a bowl, cover and rest it for about 30 minutes.
• Take peanuts into a pan and roast until nice and kharpus.
• When peanuts cool down a little peel them.
• Transfer the peeled peanuts into a blender jar and blend into powder.
• Add jaggery, cardamom powder, nutmeg powder and blend everything just once.
• Stuffing is all ready.
• Knead the dough a little once more.
• Take a small portion from the dough and make it even.
• Make a pari from it. You can roll it into a small chapatti like we make paratha.
• Fill as much stuffing as possible and press it.
• Bring the edges together and close it.
• Dip it into dry flour and roll into chapatti. Roll the chapatti carefully.
• Heat up a pan on medium heat.
• Transfer the chapatti on the pan and roast well on low to medium heat.
• After roasting a little from one side flip it over and roast well from other side.
• Spread a little oil on upper side and flip it over.
• You can use ghee in place of oil.
• Spread a little oil on other side too and roast nice and kharpus.
• When chapatti is roasted well from both sides take it off into a dish.
• Shenga polya are all ready.
• You can make 12-13 medium size polya from 1 1/2 cup peanuts.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
Hindi channel
@madhurasrecipequick
For more Such Recipes
गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe
गुळ पोळी | How to make Tilachi Poli ...
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खुसखुशीत खव्याची पोळी | Khawyachi Pol...
घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking
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हाताला चटके न देता वळा तिळाचे लाडू |...
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5 سال پیش
در تاریخ 1398/10/19 منتشر شده
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