How To Make Vegan Jecky/biltong (please don't call me a witch)
4.2 هزار بار بازدید -
2 سال پیش
-
Vegan Jecky
Seitan biltong
(Vegan
Vegan Jecky
Seitan biltong
(Vegan biltong)
By
CHEF TJ
Seitan
Ingredients
1400g of white flour (All purpose)
750ml of cold water
30g cocoa powder
30g instant coffee
Method
Mix the flour, coffee, cocoa powder and water together into a dough. Knead the dough for at least 15 to 20min.
Submerge the dough in 2l or more cold water.
Then wrap the bowl with a clean cling wrap.
Rest it for 1 hour
Wash the doughs till there's no starch remaining.
Let it rest for 15min
Make your biltong as per video
Use your preferred BBQ sauce, I prefer the one with smoky and artificial beef flavour.
Also use the rub of your choice. I still to write the detailed rub recipe.
Sprinkle the chilly flakes if you like chilly like myself.
To be honest here it's really up to you how you want the flavours.
Dehydrate natural for 25hr or more depending on how thick did you cut your dough.
Half way through, you can give your biltong another layer of BBQ sauce and spices.
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2 سال پیش
در تاریخ 1401/02/08 منتشر شده
است.
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