Pinwheel Sandwich recipe by Tarla Dalal
8.3 هزار بار بازدید -
6 سال پیش
-
Recipe Link :
Recipe Link : https://www.tarladalal.com/Chutney-Sa...
------------------------------------------------------------------------------------------------------------
Pinwheel sandwich
Preparation Time: 15 minutes
Cooking Time: Nil.
Makes 15 pinwheel sandwiches
6 big bread slices
3 tsp green chutney
3 cheese slice
6 tsp Veeba carrot and cucumber sandwich spread
6 red capsicum strips
6 yellow capsicum strips
1½ tsp finely chopped black olives
1. Remove the crust from all the bread slices and discard them.
2. Flatten each bread slice lightly using a rolling pin.
3. Place a bread slice on a clean, dry surface and spread 1 tsp of
green chutney evenly over it.
4. Place a cheese slice over it.
5. Put the second bread slice on top and spread 2 tsp of Veeba
carrot and cucumber sandwich spread evenly over it.
6. Place 2 red capsicum slices on one side of the sandwich.
7. Next to it, place 2 yellow capsicum slices.
8. Finally, top it with ½ tsp of black olives.
9. Tightly roll the bread slices from the capsicum end to the other
end to make a roll.
10. Cover the roll with a butter paper or re-use the cheese slice
wrapper to secure it.
11. Refrigerate for atleast half an hour.
12. Cut the roll into 5 equal pieces using a sharp knife.
13. Repeat step 3 to 12 to make 10 more pinwheel sandwiches.
14. Store refrigerated and serve within few hours.
------------------------------------------------------------------------------------------------------------
Pinwheel sandwich
Preparation Time: 15 minutes
Cooking Time: Nil.
Makes 15 pinwheel sandwiches
6 big bread slices
3 tsp green chutney
3 cheese slice
6 tsp Veeba carrot and cucumber sandwich spread
6 red capsicum strips
6 yellow capsicum strips
1½ tsp finely chopped black olives
1. Remove the crust from all the bread slices and discard them.
2. Flatten each bread slice lightly using a rolling pin.
3. Place a bread slice on a clean, dry surface and spread 1 tsp of
green chutney evenly over it.
4. Place a cheese slice over it.
5. Put the second bread slice on top and spread 2 tsp of Veeba
carrot and cucumber sandwich spread evenly over it.
6. Place 2 red capsicum slices on one side of the sandwich.
7. Next to it, place 2 yellow capsicum slices.
8. Finally, top it with ½ tsp of black olives.
9. Tightly roll the bread slices from the capsicum end to the other
end to make a roll.
10. Cover the roll with a butter paper or re-use the cheese slice
wrapper to secure it.
11. Refrigerate for atleast half an hour.
12. Cut the roll into 5 equal pieces using a sharp knife.
13. Repeat step 3 to 12 to make 10 more pinwheel sandwiches.
14. Store refrigerated and serve within few hours.
6 سال پیش
در تاریخ 1397/06/24 منتشر شده
است.
8,313
بـار بازدید شده