DELICIOUS SEAFOOD CAJUN RECIPE/BOIL SEAFOODS

SUPER YUMMY CAJUN MY OWN STYLE
SEAFOOD BOIL STEP BY STEP
CAJUN PRAWN
SEAFOOD CAJUN
CAJUN RECIPE
CAJUN BUTTER PRAWN


INGRIDIENTS:


1KG PRAWN
400 GRAMS CRAB
400 GRAMS SQUID
SWEET CORN/CORN

FOR SAUCE
1/2 TABLESPOON GARLIC POWDER
1/2 TABLESPOON BLACK PEPPER
1 TABLESPOON PABRIKA
1 TABLESPOON CHILLI POWDER
1 TABLESPOON LEMON SALT/ SALT
ABOUT 5 TABLESPOON UNSALTED BUTTER
GARLIC
HALF OF LEMON
CHILLI
SHRIMP PASTE (OPTIONAL) IF YOU DON'T LIKE SHRIMP PASTE PUT  CAJUN SAUCE

PROCEDURE

FOR THE SAUCE
POWDER MIXTURE:
PUT  GARLIC POWDER, BLACK PEPPER, PABRIKA, CHILLI POWDER, SALT IN A ONE BOWL AND MIX IT WELL!

*IN ONE BIG POT PUT SIX CUPS OF WATER , AND THE  HALF OF A POWDER MIXTURE
ADD SALT,HALF OF LEMON AND CORN AND BOIL IT UNTIL THE CORN IS COOKED

*WHEN THE CORN  IS ALREADY COOKED REMOVE  IT AND PUT ALL THE SEAFOODS IN A POT AND BOIL THEM UNTIL THE COLOR OF THE SEAFOODS BECOME ORANGE , DON'T OVER COOK ,WHEN YOU NOTICED THE COLOR TURNED INTO ORANGE REMOVE THE SEAFOODS AND READY FOR THE NEXT STEP

*ON A BIG COOKING PAN , PUT A FIVE TABLESPOONS OF BUTTER WHEN IT'S READY AND MELT IT, WHEN THE BUTTER IS MELTED ADD THE GARLIC AND SAUTE UNTIL THE GARLIC IS COOK, NEXT ADD THE HALF OF A  POWDER MIXTURE , SHRIMP PASTE ,,CHILLI,AND MIX IT WELL
ADD A WATER IF NEEDED, PUT HALF TABLESPOON OF SUGAR ,BOIL FOR TWO MINUTES, AFTER TWO MINUTES ADD ALL THE SEAFOODS AND MIX IT PROPERLY UNTIL THE SAUCE COVERED ALL THE SEAFOODS BOIL FOR ANOTHER TWO MINUTES AND THAT'S IT YOU HAVE A YUMMY CAJUN SEAFOODS

THANKS FOR WATCHING
GOD BLESS EVERYONE

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