Mutton Shirazi | मटन शिराज़ी | Irani Recipe with No Whole Hot Spices | Royal Mughlai Cuisine

Ravi Sisodiya
Ravi Sisodiya
55.4 هزار بار بازدید - 6 سال پیش - #ravisisodiyarecipe
#ravisisodiyarecipe #muttonshirazi #iranimutton

Learn how to cook Irani Origin Mutton Curry recipe - Mutton Shirazi from Chef Ravi Sisodiya. Ravi has taken this dish from the Iranian people. There is a city in Iran named Shiraz. The people who used to live here were called Shirazi. The people who used to live there often used to make Mutton curry recipe. They even made this dish for the Indian landlords and Zamindars when they visited India. It is a popular recipe in Iran. One important point to note in this recipe is that this recipe is made without the use of any Khade Garam Masala (Hot Spices). So try this recipe and enjoy!!

Ingredients:-

1. Goat Meat (Mutton) - 1.5 Kgs
2. Meat Stock Soup - made of 250 gm meat
3. Coriander Powder - 2 tbsp
4. Turmeric - 1/2 tbsp
5.  Red Chilli Powder - 3 tbsp
6.  Raw papaya -  1 tbsp
7.  Black Pepper - 1/2 tbsp
8.  Raisin (Kishmish) - 25
9.  Elaichi Powder - 1/4 tbsp
10. Ginger Paste - 3 tbsp
11. Almonds (Boiled and Peeled) -  10
12. Pista (Boiled) - 20
13. Salt - 2.5 tbsp
14. Shudh Ghee - 125 gm
15. Onion - 10
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6 سال پیش در تاریخ 1397/10/26 منتشر شده است.
55,465 بـار بازدید شده
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