Jhunka | Jhunka Vadi | Zunka Vadi| TimesXP Food

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51 بار بازدید - 2 سال پیش - Jhunka, also known as Zunka,
Jhunka, also known as Zunka, is a traditional vegetarian Indian dish popular in Maharashtra, Goa, and North Karnataka. It's a spicy besan curry made with chickpea flour. It's also referred to as pithla or pithle. Gram flour and water are combined together to make a semi-solid mixture. Check out the video and learn on how you can make this tasty Jhunki recipe.

Chef: Rajeshwari
Ingredients
Coriander powder
Red chilli powder
Garam Masala
Coriander leaves (finely chopped)
Tomato - 1
Chilli -1(slit)
Salt
Gram flour - 1 cup
Curry leaves
Onion -1 (finely chopped)

Preparation Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Calories: 187

#jhunkavadi #zunkarecipe #tastyjhunka

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2 سال پیش در تاریخ 1400/12/04 منتشر شده است.
51 بـار بازدید شده
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