Chicken Dopiaza! Recipe and Tutorial - IndianMart
136 بار بازدید -
6 سال پیش
-
Think you can't cook Indian
Think you can't cook Indian food? This Chicken Dopiaza recipe will make you think again.
RECIPE
For the marinade
½ Cup of yoghurt
½ Tsp red chilli
½ Tsp turmeric
2 Tsp Coriander & Cumin mix (or 1tsp of each)
2 Chicken breasts cut into cubes
Base gravy
2 Tbsp oil
1 Sliced onion
1 Black cardamom pod
1 Cinnamon stick
2 Cloves
4 Black peppercorns
1 Tsp each of chopped garlic and ginger
3 Chopped tomatoes
½ Cup of water
½ Chopped onion
½ Tsp garam masala
½ Tsp salt
Marinade
1 - Mix all the ingredients in a bowl leaving the chicken last. Cover and let sit for at least 30 minutes.
Base gravy
1 - In a pan, heat up the oil and fry off the onions briefly before adding the cardamon, cinnamon, cloves and peppercorns. Saute together until the onions soften.
2 - Stir in the chopped garlic and ginger before adding the chopped tomatoes, cooking until soft and stirring regularly.
3 - Add the marinated chicken with ½ a cup of water, making sure to mix well here. Let the chicken cook for about 3-4 minutes before mixing in the chopped onion, garam masala and salt.
4 - Simmer until the chicken is cooked through, check by cutting into a larger piece and seeing if the middle is cooked and the juices have run clear.
Want to learn how to cook delicious Indian food? You're in the right place :)
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MUSIC
Paraclet by Amarià SoundCloud: amariamusique
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library Paraclet – Amarià (No Copyright Music)
RECIPE
For the marinade
½ Cup of yoghurt
½ Tsp red chilli
½ Tsp turmeric
2 Tsp Coriander & Cumin mix (or 1tsp of each)
2 Chicken breasts cut into cubes
Base gravy
2 Tbsp oil
1 Sliced onion
1 Black cardamom pod
1 Cinnamon stick
2 Cloves
4 Black peppercorns
1 Tsp each of chopped garlic and ginger
3 Chopped tomatoes
½ Cup of water
½ Chopped onion
½ Tsp garam masala
½ Tsp salt
Marinade
1 - Mix all the ingredients in a bowl leaving the chicken last. Cover and let sit for at least 30 minutes.
Base gravy
1 - In a pan, heat up the oil and fry off the onions briefly before adding the cardamon, cinnamon, cloves and peppercorns. Saute together until the onions soften.
2 - Stir in the chopped garlic and ginger before adding the chopped tomatoes, cooking until soft and stirring regularly.
3 - Add the marinated chicken with ½ a cup of water, making sure to mix well here. Let the chicken cook for about 3-4 minutes before mixing in the chopped onion, garam masala and salt.
4 - Simmer until the chicken is cooked through, check by cutting into a larger piece and seeing if the middle is cooked and the juices have run clear.
Want to learn how to cook delicious Indian food? You're in the right place :)
If you like our videos please subscribe and hit like, means the world to us
Come say hello on Facebook!
Facebook: indianmart
MUSIC
Paraclet by Amarià SoundCloud: amariamusique
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library Paraclet – Amarià (No Copyright Music)
6 سال پیش
در تاریخ 1397/11/04 منتشر شده
است.
136
بـار بازدید شده