Feasting on NIHARI, BHEJA FRY, PAYA MASALA At HOTEL NAYAAB | TRADITIONAL HYDERABADI DELICACIES
422.1 هزار بار بازدید -
5 سال پیش
-
#OldCityHyderabad
#OldCityHyderabad #HyderabadFoodTrail #GourmetOnTheRoad
Hotel Nayaab Old City Hyderabad, Restaurants Of Old City Hyderabad, Muslim-Style Hyderabadi Cuisine
In this episode of Gourmet On The road we set out in search for some delicious Hyderabadi fare. This culinary conquest led us to the Old City, an area that boasts of some of the most iconic, traditional Hyderabadi eateries.
Hotel Nayaab, an establishment over three decades old, located right at the entrance of bustling Chatta Bazaar, Nayapul Road, Charminar, is a favourite amongst locals and tourists. Food Lovers’ Editor, Kripal Amanna catches up with Omer Aziz of Hotel Nayaab to understand the typical Hyderabadi fare served here. He explains how the Nihari, a broth that makes for the Paya Soup is slowly simmered over hours and also steps into the kitchen to discover the making of two extremely popular dishes.
GOURMET ON THE ROAD RATING
NIHARI
this is a comforting dish perfect to be enjoyed on a nippy evening! you taste the nourishing goodness of the juices from meat bones and the warm spices. the thin veil of fat on top rounds off all flavours. the deep savouriness of fried onion and the fresh hit of coriander adds another layer to the nihari.
rs 100.
9/10
MALAI PAYA/ PAYA MASALA
definitely an indulgent take on the austere paya! the gravy is enriched with thick cream. the trotter itself is melt-in-the-mouth. Perhaps not for the purist.
rs 240.
8/10
BHEJA MASALA
this bheja preparation is as light as air! it melts away leaving behind the delicious, custardy flavour of the brain. the masala is unctuous, smoky yet delicate in flavour.
rs 160.
9/10
BHEJA PEPPER FRY
the gentle heat of the pepper creeps up the back of your throat. the bheja is cooked beautifully and the masala, heavy on pepper and coriander balances against the intense creamy bite of the brain..
rs 160.
9/10
MUTTON TALAHUA
the masala is reminiscent of an achari masala with its tart edge. it’s perfect to mop up with a piece of roti. the boneless mutton chunks are well cooked and have absorbed that masala.
rs 220.
8/10
DAL FRY
this nourishing lentil curry is thick and rich. it is more of a south indian style dal that is slightly tart, tempered with curry leaves and mustard.
rs 150.
8/10
MUTTON BIRYANI
every grain of rice is separate and has absorbed the flavour of the meat. the meat itself has its flavour and a bit of its bite intact. one can also taste the robustness of the spices that have gone into this biryani. the salan has a mild pickling flavour note that helps break the rich spice notes of the biryani.
rs 200.
8/10
QUBANI KA MEETHA
this dessert is a tad syrupy. the malai with its richness helps balance out the overwhelming sweetness. the nuttiness from the apricot kernels pack twice the flavour of almonds and breaks the monotony of flavours.
rs 100.
8/10
ADDRESS - 22-8-111 & 112, Nayapul Road, Nayapul, Nassir Complex, Charminar, Chatta Bazar, Hyderabad, Telangana 500002; tel: 040 2457 7656
LOCATION TAG - https://goo.gl/maps/2sMbSq8kXEiVMwwF6
SUPPORT FOOD LOVERS Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Food Lovers Patreon Family Tier Members:
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
Hotel Nayaab Old City Hyderabad, Restaurants Of Old City Hyderabad, Muslim-Style Hyderabadi Cuisine
In this episode of Gourmet On The road we set out in search for some delicious Hyderabadi fare. This culinary conquest led us to the Old City, an area that boasts of some of the most iconic, traditional Hyderabadi eateries.
Hotel Nayaab, an establishment over three decades old, located right at the entrance of bustling Chatta Bazaar, Nayapul Road, Charminar, is a favourite amongst locals and tourists. Food Lovers’ Editor, Kripal Amanna catches up with Omer Aziz of Hotel Nayaab to understand the typical Hyderabadi fare served here. He explains how the Nihari, a broth that makes for the Paya Soup is slowly simmered over hours and also steps into the kitchen to discover the making of two extremely popular dishes.
GOURMET ON THE ROAD RATING
NIHARI
this is a comforting dish perfect to be enjoyed on a nippy evening! you taste the nourishing goodness of the juices from meat bones and the warm spices. the thin veil of fat on top rounds off all flavours. the deep savouriness of fried onion and the fresh hit of coriander adds another layer to the nihari.
rs 100.
9/10
MALAI PAYA/ PAYA MASALA
definitely an indulgent take on the austere paya! the gravy is enriched with thick cream. the trotter itself is melt-in-the-mouth. Perhaps not for the purist.
rs 240.
8/10
BHEJA MASALA
this bheja preparation is as light as air! it melts away leaving behind the delicious, custardy flavour of the brain. the masala is unctuous, smoky yet delicate in flavour.
rs 160.
9/10
BHEJA PEPPER FRY
the gentle heat of the pepper creeps up the back of your throat. the bheja is cooked beautifully and the masala, heavy on pepper and coriander balances against the intense creamy bite of the brain..
rs 160.
9/10
MUTTON TALAHUA
the masala is reminiscent of an achari masala with its tart edge. it’s perfect to mop up with a piece of roti. the boneless mutton chunks are well cooked and have absorbed that masala.
rs 220.
8/10
DAL FRY
this nourishing lentil curry is thick and rich. it is more of a south indian style dal that is slightly tart, tempered with curry leaves and mustard.
rs 150.
8/10
MUTTON BIRYANI
every grain of rice is separate and has absorbed the flavour of the meat. the meat itself has its flavour and a bit of its bite intact. one can also taste the robustness of the spices that have gone into this biryani. the salan has a mild pickling flavour note that helps break the rich spice notes of the biryani.
rs 200.
8/10
QUBANI KA MEETHA
this dessert is a tad syrupy. the malai with its richness helps balance out the overwhelming sweetness. the nuttiness from the apricot kernels pack twice the flavour of almonds and breaks the monotony of flavours.
rs 100.
8/10
ADDRESS - 22-8-111 & 112, Nayapul Road, Nayapul, Nassir Complex, Charminar, Chatta Bazar, Hyderabad, Telangana 500002; tel: 040 2457 7656
LOCATION TAG - https://goo.gl/maps/2sMbSq8kXEiVMwwF6
SUPPORT FOOD LOVERS Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. Patreon: foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Food Lovers Patreon Family Tier Members:
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
5 سال پیش
در تاریخ 1398/08/06 منتشر شده
است.
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