廣式香菇蒸糯米飯 Steamed Glutinous Rice

Steam a plate of fragrant glutinous rice, which warms and satiates the stomach, and can be enjoyed by the whole family Serves 8-10 people Ingredients: 500g glutinous rice (soaked in water for 4 hours) 400g lean meat, cut into strips Shrimp soaked in water for 5 minutes, drained 50g 10 shiitake mushrooms (soaked in water until soft, shredded) minced garlic minced shallots seasoning 1 tbsp light soy sauce (can be added or omitted) 2 tsp salt a little pepper Decorate 2 tbsp sesame oil diced green onion 2 red peppers (diced) Shredded eggs

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