SPICE EATS PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY
144.1 هزار بار بازدید -
2 سال پیش
-
Spice Eats Prawn Curry |
Spice Eats Prawn Curry | Prawn Curry Recipe | Prawn Curry | Prawn Masala Curry | Easy Prawn Recipe | Prawns Gravy Recipe | Shrimp Curry | Prawn Curry With Coconut Milk | Prawn Gravy
Ingredients for Prawn Curry:
- Prawns - 500 gms gross - Net 300 gms (shelled & deveined)
- Onions, grated- 2 small (around 120 gms)
- Ginger garlic paste- 1.5 tsp
- Tomatoes, sliced- 2 small
- Green chillies, slit & cut- 3
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1.5 tsp
- Kashmiri Chilli Powder - 1 tsp
- Cumin powder- 3/4 tsp
- Garam masala powder- 1/2 tsp
- Coconut milk- 150 ml (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Grate the onions and slice the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a fresh coconut or use packaged coconut milk available in stores.
Process:
- Heat 2 tbsp oil in a kadai and add the grated onions.
- Fry on medium heat for around 8-10 mins till light brown and then add the ginger garlic paste
- Mix and fry for around 2 mins till raw smell is gone.
- Add the sliced tomatoes, mix and add the salt. Cook for around 2-3 mins till tomatoes are little soft.
- Add all the powders other than garam masala powder. Stir and cook on medium heat for 2-3 mins till the tomatoes are soft.
- Mix and add 100 ml water. Cook on low heat for around 2-3 mins till the masalas are cooked and oil separates.
- Now add the prawns and mix well. Fry for around 2 mins on medium heat.
- Add the coconut milk, slit green chillies and the garam masala powder. Give a stir and cover & cook on low heat for around 10 mins till oil separates.
- Now season with a pinch of salt and garnish with chopped coriander leaves.
- Serve hot with roti or rice.
#spiceeatsprawncurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
Ingredients for Prawn Curry:
- Prawns - 500 gms gross - Net 300 gms (shelled & deveined)
- Onions, grated- 2 small (around 120 gms)
- Ginger garlic paste- 1.5 tsp
- Tomatoes, sliced- 2 small
- Green chillies, slit & cut- 3
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 1.5 tsp
- Kashmiri Chilli Powder - 1 tsp
- Cumin powder- 3/4 tsp
- Garam masala powder- 1/2 tsp
- Coconut milk- 150 ml (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Grate the onions and slice the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a fresh coconut or use packaged coconut milk available in stores.
Process:
- Heat 2 tbsp oil in a kadai and add the grated onions.
- Fry on medium heat for around 8-10 mins till light brown and then add the ginger garlic paste
- Mix and fry for around 2 mins till raw smell is gone.
- Add the sliced tomatoes, mix and add the salt. Cook for around 2-3 mins till tomatoes are little soft.
- Add all the powders other than garam masala powder. Stir and cook on medium heat for 2-3 mins till the tomatoes are soft.
- Mix and add 100 ml water. Cook on low heat for around 2-3 mins till the masalas are cooked and oil separates.
- Now add the prawns and mix well. Fry for around 2 mins on medium heat.
- Add the coconut milk, slit green chillies and the garam masala powder. Give a stir and cover & cook on low heat for around 10 mins till oil separates.
- Now season with a pinch of salt and garnish with chopped coriander leaves.
- Serve hot with roti or rice.
#spiceeatsprawncurry #prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
2 سال پیش
در تاریخ 1401/11/21 منتشر شده
است.
144,116
بـار بازدید شده