Cómo Hacer Merengue Italiano - Club de Reposteria

https://clubdereposteria.com/ Italian meringue is made from a semi-hard ball syrup (or 115 ºC) that is added to stiffly beaten egg whites. This video shows how to make this rich tasting topping, economical and ideal for decorating cakes and desserts. More information about meringues at https://clubdereposteria.com/como-hac...

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