Doritos/ Tortilla Chip/ Corn Chips Snacks Processing Line

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Tortilla chips are made using yellow corn, white corn, flour, whole wheat, or blue cornmeal. Coarse masa is used in making corn tortilla chips. Masa consists of corn that has been soaked in a food-grade lime and water solution to break down the hulls; the kernels are then ground into flour. Frying oil, salt, and various seasonings complete the list of main ingredients. Other ingredients, such as preservatives, emulsifiers, gums, and acidulants, are used mainly in the United States to improve shelf life and to maintain certain properties of the product. The characteristics of the raw material determine the tortilla chips' quality, cooking parameters, and color.

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