Korean Pastries Are European Influenced, But Stuffed With Azuki Beans — K-Town
71.2 هزار بار بازدید -
7 سال پیش
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One of the most unique
One of the most unique parts of a Korean community is its bakeries, which focus on a specific style of baking. Rooted in Japanese and European tradition, Koreans have taken their love of baked goods to new heights, incorporating classic ingredients like red bean, chestnut, and buttercream. In this episode of K-Town, host Matthew Kang ventures to a spot called White Windmill, a local chain with a number of locations spread around Atlanta.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
7 سال پیش
در تاریخ 1396/02/22 منتشر شده
است.
71,235
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