Home Made Sweet and Bitter Mandarin Purée

The balance is the most important key for cooking. As far as the point, this mandarin purée is perfect. The taste of sweetness, sourness and a bitterness coexist at the best ratio.
It goes well for dessert as well as for cutting a far of the dish.

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My recipes are arranged to be simple and easy
for you to try following at your home.

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YIELD:                500ml of purée
ACTIVE TIME:   1 hour
TOTAL TIME:    2 days

Ingredients
12 mandarins
200g brown sugar
2 tbsp honey
1 cinnamon stick
1 tbsp rose petals (as you like)

Enjoy your cooking!!
Ko